Serving up FLAN. a food literacy and nutrition intervention to fend off food insecurity.

Background: Food insecurity, an ongoing and accelerating problem in the U.S., is an economic and social condition involving limited or uncertain access to adequate food.

Serving Up FLAN. A Food Literacy and Nutrition Intervention to Fend Off Food Insecurity.

Background: Food insecurity, an ongoing and accelerating problem in the U.S., is an economic and social condition involving limited or uncertain access to adequate food.

Physical activity mitigates the link between adverse childhood experiences and depression among U.S. adults.

Background: Adverse Childhood Experiences (ACEs) include potentially traumatic exposures to neglect, abuse, and household problems involving substance abuse, mental illness, divorce, incarceration, and death. Past study findings suggest ACEs contribute to depression, while physical activity alleviates depression. Little is known about the link between ACEs and physical activity as it relates to depression among U.

Food insecurity and adverse childhood experiences: a systematic review.

Context: Food insecurity (FI) and adverse childhood experiences (ACEs) disproportionally affect vulnerable populations and are key social determinants of health that predict nutrition-related outcomes. It is critical to understand how FI and ACEs are interrelated so prevention studies can be designed to better promote health equity.

Objective: A systematic literature review was conducted using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses to determine the association between FI and ACEs.

Food Insecurity is Related to Disordered Eating Behaviors Among College Students.

Objective: To determine the association between food insecurity and disordered eating behaviors (DEBs) in undergraduate college students.

Methods: Cross-sectional data of college students (n = 533) were collected from February to April 2020. Food security was measured with the US Department of Agriculture's Adult Food Security Survey Module.

Availability, variety and distribution of healthy and unhealthy foods and beverages sold at street food stands in Mexico City.

Objective: To examine differences in the availability, variety and distribution of foods and beverages sold at street food stands (SFS) across neighbourhood income levels in Mexico City.

Design: Cross-sectional.

Setting: Twenty neighbourhoods representing low-, middle- and high-income levels in Mexico City.