Synopsis of recent research by authors named "Michael Eskander"
Michael Eskander's recent research primarily focuses on food safety and health outcomes, particularly in relation to the detection and reduction of acrylamide and foodborne pathogens in meat products, utilizing natural extracts and probiotics for food preservation.
He has conducted studies utilizing advanced techniques such as High Performance Liquid Chromatography (HPLC) and transcriptomic analysis to assess both the chemical presence of harmful substances in foods and their effects on health, including exploring the relationship between frailty and outcomes in patients undergoing medical procedures.
His findings highlight the potential of natural substances, such as organic acids, algae extracts, and sorghum, for enhancing food safety while addressing significant health issues like atrial fibrillation and pain mechanisms in dental conditions among diverse populations.
