Improved product energy intensity benchmarking metrics for thermally concentrated food products.

Product energy intensity (PEI) metrics allow industry and policymakers to quantify manufacturing energy requirements on a product-output basis. However, complexities can arise for benchmarking of thermally concentrated products, particularly in the food processing industry, due to differences in outlet composition, feed material composition, and processing technology. This study analyzes tomato paste as a typical, high-volume concentrated product using a thermodynamics-based model.

Industrial steam systems and the energy-water nexus.

This paper presents estimates for water consumption and steam generation within U.S. manufacturing industries.

Intellectual functioning in adults with ADHD: a meta-analytic examination of full scale IQ differences between adults with and without ADHD.

Although attention has been given to the intellectual functioning of children with attention-deficit/hyperactivity disorder (ADHD) relative to their non-ADHD peers, few studies have examined intellectual functioning in adults with ADHD. The purpose of the current investigation was to examine differences in intellectual ability between adults with and without ADHD via a meta-analytic review. Of the 33 studies meeting inclusion criteria, primary analyses focused on 18 studies representing 1,031 adults with ADHD and 928 non-ADHD, nonclinical comparison adults and containing Wechsler Adult Intelligence Scale (WAIS; D.