Examining the effects of different cosolutes on enzyme kinetics yielded glimpses into their potential behavior when functioning in their natural, complex, milieu. Viewing cosolute influences on a model enzyme, calf intestinal alkaline phosphatase, as a combination of competitive and uncompetitive behaviors provided quantitative insights into their effects on catalysis. Observed decreases in the apparent specificity constant, , caused by the presence of polyethylene glycols or betaine in the reaction solution, indicated interference with enzyme-substrate complex formation.
View Article and Find Full Text PDF