Publications by authors named "Micaela Verna"
Animals (Basel)
December 2019
Article Synopsis
- - The study explored how adding licorice root to the diet of cows affects the chemical and nutritional qualities of their milk and Stracciata cheese.
- - While licorice supplementation didn't change the fat content of the milk and cheese, it significantly altered the fatty acid profile by reducing saturated fatty acids and increasing healthier monounsaturated and polyunsaturated fatty acids.
- - The Stracciata cheese produced with licorice exhibited better oxidative stability during ripening and showed changes in its volatile compounds, which may enhance flavor and color, potentially improving consumer appeal.
