Enhancing sugarcane's drought resilience: the influence of Streptomycetales and Rhizobiales.

Drought stress is a critical environmental factor affecting sugarcane yield, and the adaptability of the sugarcane rhizosphere bacterial community is essential for drought tolerance. This review examines the adaptive responses of sugarcane rhizosphere bacterial communities to water stress and explores their significant role in enhancing sugarcane drought tolerance. Under drought conditions, the sugarcane rhizosphere bacterial community undergoes structural and functional shifts, particularly the enrichment of beneficial bacteria, including Streptomycetales and Rhizobiales.

Adaptation of rhizosphere bacterial communities of drought-resistant sugarcane varieties under different degrees of drought stress.

Sugarcane is highly sensitive to changes in moisture, and increased drought severely restricts its growth and productivity. Recent studies have shown that plant growth-promoting microorganisms are essential to reduce the adverse effects of environmental stresses, especially drought. However, our knowledge about the dynamics of rhizosphere microbial community structure in sugarcane under varying degrees of drought stress is limited.