Intake, digestibility, and behavior of horses fed açaí kernel (Euterpe oleracea Mart.) as a substitute of Mombaça grass (Megathyrsus maximus).

In this study, we analyzed the effects of including açaí kernel, in the experimental diets fed to horses on the intake and digestibility of their nutrient and the resultant effects on the behavior of horses. The experiments were conducted in Federal Rural University of Amazonia. Five mares with no defined breeds, were allocated to five treatments (the replacement of Mombaça grass (Megathyrsus maximus) with crushed açaí kernel at 0, 18.

Effects of supplementing cassava root silage to grazing dairy cows on nutrient utilization, milk production and composition in the tropics.

The current study evaluated the effects of supplementing cassava root silage (CRS) to dairy cows grazing on Megathyrsus maximus cv Mombasa on nutrient intake and digestibility, as well as on milk production and composition. Ten primiparous Girolando cows with average body weight ± (SEM) of 373.45 ± (63.

Influence of BOVAMINE DEFEND Plus on growth performance, carcass characteristics, estimated dry matter digestibility, rumen fermentation characteristics, and immune function in finishing beef steers.

One hundred and eighty crossbred beef steers (406.0 ± 2.2 kg) were used to determine the impact of a novel direct-fed microbial (DFM) on growth performance, carcass characteristics, rumen fermentation characteristics, and immune response in finishing beef cattle.

Effects of palm kernel cake on nutrient utilization and performance of grazing and confined cattle: a meta-analysis.

A meta-analysis was conducted to evaluate the effects of dietary palm kernel cake inclusion (PKC) on the nutrient intake and digestibility, as well as on the performance of cattle under grazing and confined systems. Additionally, potential maximum safe levels (MSL) for PKC were explored for cattle under those systems using a broken-line approach. Overall, 22 studies for 85 treatment means and 747 experimental units were included in the dataset used for the meta-analysis in which, quantitative responses to increasing PKC levels were fitted using a mixed model, considering the study as a random effect.

Carcass traits and meat characteristics of grazing Nellore cattle submitted to different supplementation strategies in the tropics.

This study explored the effects of different supplementation strategies during the dry and rainy seasons in the tropics on the carcass traits and meat quality of Nellore cattle produced under grazing conditions. Additionally, a cost assessment of the supplementation strategies was conducted to define the most suitable ones from an economic standpoint. Twenty-eight non-castrated male animals (18 months) with an initial body weight of 327.

CSN1S1 and CSN3 gene variants in female Murrah buffaloes in the Brazilian Amazon.

The characteristics of milk are controlled by several genes, with emphasis on the four genes from casein, CSN1S1; CSN1S2; CSN2 and CSN3, which are responsible encoding of fractions the milk protein. The study of genetic variants in these genes, seek to investigate alleles, insertions or deletions, that can directly reflect on productive characteristics, indicating differences in milk quality, composition and yield. The CSN1S1 and CSN3 genes were analyzed in lactating Murrah buffaloes using nucleotide sequencing.

Selected Indices to Identify Water-Stress-Tolerant Tropical Forage Grasses.

Periods of soil water stress have been recurrent in the Cerrado region and have become a growing concern for Brazilian tropical pasture areas. Thus, the search for forage grasses more tolerant to water stress has intensified recently in order to promote more sustainable livestock. In a greenhouse experiment, the degree of water stress tolerance of nine tropical forage grass cultivars was studied under different soil water regimes.

The Effects of Prenatal Diet on Calf Performance and Perspectives for Fetal Programming Studies: A Meta-Analytical Investigation.

This meta-analysis aimed to identify knowledge gaps in the scientific literature on future fetal-programming studies and to investigate the factors that determine the performance of beef cows and their offspring. A dataset composed of 35 publications was used. The prenatal diet, body weight (BW), average daily gain (ADG) during pregnancy, and calf sex were elicited as possible modulators of the beef cows and their offspring performance.

Whole or coarsely broken açai seed as a source of roughage in the diet of feedlot cattle: intake, digestibility, and ruminal parameters.

This study was conducted to evaluate the effects of two methods of provision of açai seed (AS) as a fiber source (coarsely broken or whole) for feedlot beef cattle on the intake, digestibility, and ruminal parameters. Four bulls (male, non-castrated, and rumen fistulated), with an average body weight of 340 ± 31 kg, distributed in two simultaneous 2 × 2 Latin squares, were used. The treatments were two methods of processing of the açai seed, as follows: whole açai seed (WAS), and coarsely broken açai seed (CBAS).

Nutrient utilization, performance, and milk fatty acid composition of grazing cows fed supplements with babassu coconut.

This study evaluated the effects of dietary inclusion of cracked babassu coconut (CBC) in the supplement on nutrient utilization, performance, and milk fatty acid (FA) composition of dairy cows grazing Megathyrsus maximus cv. Mombasa. Five multiparous Holstein × Zebu mid-lactation cows (125 ± 16.

Cryopreservation of Bovine Semen Using Extract of Bertholletia excelsa (Brazil Nuts).

Background: Semen cryopreservation is essential in animal breeding programs for improving the availability of genetic resources from animals with high breeding value.

Objective: To evaluate the addition of Brazil nut extract as a replacement for egg yolk in bovine semen cryopreservation.

Materials And Methods: Semen was collected from five Nelore bulls and cryopreserved with the addition (treatments) of 0, 25, 50, 75, or 100% Brazil nut extract in the cryoprotectant medium.

Multivariate relationship between the nitrogen excretion and the protein and fiber utilization in hair sheep fed Mombasa grass silage mixed with açai palm seeds.

This study evaluated the multivariate relationship among the crude protein (CP) intake and digestibility, the neutral detergent fiber (NDF) intake and digestibility, and the nitrogen excretion in hair sheep fed Mombasa grass silage mixed with açai palm seeds using canonical correlation analysis (CCA). For this purpose, a dataset was constructed using the information derived from a metabolic experiment with Santa Ines sheep (BW ± SE: 33.9 ± 1.

Predicting the chemical composition of the body and the carcass of hair sheep using body parts and carcass measurements.

Determination of the chemical composition in the body and carcass of ruminants is important for both nutritional requirement studies and the meat industry. This study aimed to develop equations to predict the body and carcass chemical composition of hair sheep using the chemical composition of body parts, carcass measurements and shrunk BW as predictors. A database containing 107 individual records for castrated male hair sheep ranging from 24 to 43 kg BW was gathered from two body composition studies.

Intake, digestibility, and milk yield response in dairy buffaloes fed Panicum maximum cv. Mombasa supplemented with seeds of tropical açai palm.

The use of alternative tropical feeds, such as açai seeds, under tropical pasture production systems, may help to optimize buffalo milk production mainly in the Amazon region, which has the largest worldwide açai production. This study evaluated the effects of dietary inclusion of açai palm seeds in the supplement on nutrient utilization and milk yield response of lactating buffaloes grazing Panicum maximum cv. Mombasa.

Production, chemical composition, and economic viability of Minas Frescal cheese from buffaloes supplemented with açai seed.

We aimed to evaluate the chemical composition, production yield, and economic viability of Minas Frescal cheese produced with milk from buffaloes supplemented with açai seed as a substitute for corn meal. The experiment used five Murrah crossbred buffaloes with a mean body weight of 577 ± 20.4 kg, maintained under Megathyrsus maximus cv.

The Addition of AçaÍ Palm Fruit Extract in the Cryopreservation Diluent of Bull's Semen with Low Performance on Freezing.

Background: Semen freezing is of great importance for animal production because it allows the use and the rapid diffusion of the genetic material from economically important animals.

Objective: To evaluate the effect of açai (Euterpe oleracea; Arecaceae family) extract addition to the semen cryopreservation diluent on the morphology, sperm motility parameters, and plasma membrane integrity of spermatozoa.

Materials And Methods: The ejaculates, obtained from five bulls with low performance on semen freezing, were fractionated and distributed according to the experimental group.

Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake.

Objective: The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake.

Methods: Forty-five woolless castrated male Santa Inês crossbred sheep with an initial average body weight of 23.16±0.

Carcass characteristics and meat quality of lambs fed babassu cake (Orbignya speciosa) as a replacement for elephant grass silage.

The study aimed to evaluate the effect of the partial replacement of elephant grass silage with babassu cake (Orbignya speciosa) on the carcass characteristics and meat quality of feedlot lambs. Forty-five castrated male Santa Ines sheep (19.08 ± 0.

Morphological and molecular characterization of Cladosporium cladosporioides species complex causing pecan tree leaf spot.

The objective of this study was to characterize species of the Cladosporium cladosporioides complex isolated from pecan trees (Carya illinoinensis) with symptoms of leaf spot, based on morphological and molecular approaches. Morphological attributes were assessed using monosporic cultures on potato dextrose agar medium, which were examined for mycelial growth, sporulation, color, and conidia and ramoconidia size. Molecular characterization comprised isolation of DNA and subsequent amplification of the translation elongation factor 1α (TEF-1α) region.

Body composition and energy and protein nutritional requirements for weight gain in Santa Ines crossbred sheep.

This study was conducted to evaluate the body composition and net energy and protein requirements for weight gain in Santa Ines crossbred sheep. Thirty woolless, 4-month-old, castrated male sheep with an initial body weight (BW) of 19.77 ± 1.

Performance of feedlot lambs fed palm kernel cake-based diets.

Fifty-four castrated male lambs with an average body weight of 23 ± 0.35 kg were randomly assigned to five treatments that consisted of different levels of palm kernel cake in the diet (0.0, 7.

Performance and carcass characteristics of young cattle fed with soybean meal treated with tannins.

This study aimed to evaluate the effects of replacement of soybean meal (SBM) with soybean meal treated with tannin (SBMT) on the intake, digestibility, performance and characteristics of the carcasses of young cattle fed a high-concentrate diet. Forty-two Nellore bulls with body weight of 244.5 ± 4.

Effects of pregnancy and feeding level on carcass and meat quality traits of Nellore cows.

Carcass and meat quality traits of 16 pregnant and 5 non-pregnant cows fed at 1.2 times maintenance and 16 pregnant and 6 non-pregnant fed ad libitum were evaluated. Pregnancy did not affect final body weight (FBW; P=0.

Replacement levels of elephant grass by moist pineapple by-product silage in diets of Santa Inês crossbred sheep: performance and digestibility.

The present study evaluated the effect of replacing elephant grass (EG) with moist pineapple by-product silage (PS) on the apparent digestibility, consumption of digestible nutrients and performance of 25 castrated male lambs Santa Ines crossbreds. The lambs had an initial body weight of 20.2 ± 3.