Publications by authors named "Meugnier E"

Background And Objective: Overweight and obesity affects millions of individuals worldwide and consequently represents a major public health concern. Individuals living with overweight and obesity have difficulty maintaining a low body weight due to known physiological mechanisms which prevent further weight loss and drive weight regain. In contrast, mechanisms which promote low body weight maintenance receive less attention and are largely unknown.

View Article and Find Full Text PDF
Article Synopsis
  • Type 2 diabetes (T2D) negatively impacts left ventricular (LV) remodeling and function in patients with severe aortic stenosis (AS), leading to worse cardiac outcomes despite similar AS severity compared to non-diabetics.
  • The study combined clinical assessments and biological analyses between T2D and non-diabetic patients undergoing valve replacement, revealing significant differences in gene expression related to inflammation, cardiac hypertrophy, and mitochondrial function.
  • Findings indicated that T2D is associated with reduced mitochondrial function and calcium signaling, contributing to adverse cardiac remodeling, which may inform future treatment strategies for these patients.
View Article and Find Full Text PDF

Dietary sphingomyelin (SM) has been reported to favorably modulate postprandial lipemia. Mechanisms underlying these beneficial effects on cardiovascular risk markers are not fully elucidated. Rodent studies showed that tritiated SM was hydrolyzed in the intestinal lumen into ceramides (Cer) and further to sphingosine (SPH) and fatty acids (FA) that were absorbed by the intestine.

View Article and Find Full Text PDF

Supplementation with probiotics has emerged as a promising therapeutic tool to manage metabolic diseases. We investigated the effects of a mix of subsp. LA804 and LA806 on high-fat (HF) diet -induced metabolic disease in mice.

View Article and Find Full Text PDF

The adaptive response to overfeeding is associated with profound modifications of gene expression in adipose tissue to support lipid storage and weight gain. The objective of this study was to assess in healthy lean men whether a supplementation with polyphenols could interact with these molecular adaptations. Abdominal subcutaneous adipose tissue biopsies were sampled from 42 subjects participating to an overfeeding protocol providing an excess of 50% of their total energy expenditure for 31 days, and who were supplemented with 2 g/day of grape polyphenols or a placebo.

View Article and Find Full Text PDF

Scope: Lipopolysaccharides and their transporters, LBP and sCD14, are involved in systemic inflammation following a high-fat diet. Natural emulsifiers such as soy lecithin, rich in soybean polar lipids (SPL), are often used by the food industry but little is known about effects of associating SPL with different oils.

Methods And Results: Thus, this study investigates the effects of 4 weeks feeding of palm (P) or rapeseed (R) oil-enriched diets with or without SPL in mice, on white adipose tissue (WAT) inflammation, on ileum permeability, and on microbiota composition.

View Article and Find Full Text PDF

Skeletal muscle mitochondrial function is the biggest component of whole-body energy output. Mitochondrial energy production during exercise is impaired in vitamin D-deficient subjects. In cultured myotubes, loss of vitamin D receptor (VDR) function decreases mitochondrial respiration rate and ATP production from oxidative phosphorylation.

View Article and Find Full Text PDF
Article Synopsis
  • * In a study involving overfeeding of adults, participants received either grape polyphenol extract or a placebo, with blood samples analyzed to observe metabolic changes.
  • * The results showed that grape polyphenol supplementation helped counteract metabolic markers related to weight gain, indicating a protective effect against negative impacts of overfeeding.
View Article and Find Full Text PDF
Article Synopsis
  • Two double-blind trials involving 42 men and 19 women assessed the impact of 2 g/day of grape polyphenol extract during a 31-day period of high calorie-high fructose overfeeding.
  • While body weight and fat mass increased in both men and women, grape polyphenol supplementation did not prevent changes in insulin sensitivity or fat accumulation, particularly in the liver for men.
  • Interestingly, the intake of polyphenols was linked to a decrease in fat cell size in women's femoral fat, indicating some localized effects despite overall metabolic alterations remaining unchanged.
View Article and Find Full Text PDF

As blood-derived miRNAs (c-miRNAs) are modulated by exercise and nutrition, we postulated that they might be used to monitor the effects of a lifestyle intervention (LI) to prevent diabetes development. To challenge this hypothesis, obese Asian Indian pre-diabetic patients were submitted to diet modifications and physical activity for 4 months (LI group) and compared to a control group which was given recommendations only. We have considered 2 periods of time to analyze the data, i.

View Article and Find Full Text PDF

We have determined the lipid, protein and miRNA composition of skeletal muscle (SkM)-released extracellular vesicles (ELVs) from Ob/ob (OB) vs wild-type (WT) mice. The results showed that atrophic insulin-resistant OB-SkM released less ELVs than WT-SkM, highlighted by a RAB35 decrease and an increase in intramuscular cholesterol content. Proteomic analyses of OB-ELVs revealed a group of 37 proteins functionally connected, involved in lipid oxidation and with catalytic activities.

View Article and Find Full Text PDF

Muscle atrophy arises from a multiplicity of physio-pathological situations and has very detrimental consequences for the whole body. Although knowledge of muscle atrophy mechanisms keeps growing, there is still no proven treatment to date. This study aimed at identifying new drivers for muscle atrophy resistance.

View Article and Find Full Text PDF

Although the mechanism of action of the antidiabetic drug metformin is still a matter of discussions, it is well accepted that the gut plays an important role. To gain more insights into the mechanisms occurring in the different regions of the intestine, adult male mice were fed a high-fat-high sucrose (HFS) diet for 8 days and treated with metformin by gavage (300 mg/day/kg body weight) during the HFS diet. Metformin counteracted HFS diet-induced overexpression of a network of genes involved in the transport of glucose and fatty acids in the different regions of the small intestine.

View Article and Find Full Text PDF

BACKGROUNDHigh circulating levels of ceramides (Cer) and sphingomyelins (SM) are associated with cardiometabolic diseases. The consumption of whole fat dairy products, naturally containing such polar lipids (PL), is associated with health benefits, but the impact on sphingolipidome remains unknown.METHODSIn a 4-week randomized controlled trial, 58 postmenopausal women daily consumed milk PL-enriched cream cheese (0, 3, or 5 g of milk PL).

View Article and Find Full Text PDF

Scope: Synthetic emulsifiers have recently been shown to promote metabolic syndrome and considerably alter gut microbiota. Yet, data are lacking regarding the effects of natural emulsifiers, such as plant lecithins rich in essential α-linolenic acid (ALA), on gut and metabolic health.

Methods And Results: For 5 days, male Swiss mice are fed diets containing similar amounts of ALA and 0, 1, 3, or 10% rapeseed lecithin (RL) or 10% soy lecithin (SL).

View Article and Find Full Text PDF

Background And Aim: Maternal dyslipidemia is recognized as a risk factor for the development of arterial hypertension (AH) and cardiovascular dysfunction in offspring. Here we evaluated the effects of probiotic administration of a specific strain of Lactiplantibacillus plantarum (WJL) during pregnancy and lactation on gut microbiota and metabolic profile in dams fed with a high-fat and high-cholesterol (HFHC) diet and its long-term effects on the cardiovascular function in male rat offspring.

Methods And Results: Pregnant Wistar rats were allocated into three groups: dams fed a control diet (CTL = 5), dams fed a HFHC diet (DLP = 5) and dams fed a HFHC diet and receiving L.

View Article and Find Full Text PDF
Article Synopsis
  • The study investigates the potential of orange juice-derived nanovesicles (ONVs) in treating obesity-related intestinal issues, using various analytical techniques for characterization and application in a mouse model with induced obesity.
  • Treatment with ONVs improved intestinal health by enhancing villi size, lowering triglyceride levels, and adjusting the expression of genes linked to immune response and fat absorption, without worsening liver fat accumulation.
  • ONVs may serve as a dietary supplement to supply crucial nutrients and bioactive compounds, aiding in the restoration of intestinal function during weight loss in obese individuals.
View Article and Find Full Text PDF

Background: Soybean lecithin, a plant-based emulsifier widely used in food, is capable of modulating postprandial lipid metabolism. With arising concerns of sustainability, alternative sources of vegetal lecithin are urgently needed, and their metabolic effects must be characterized.

Objectives: We evaluated the impact of increasing doses of rapeseed lecithin (RL), rich in essential α-linolenic acid (ALA), on postprandial lipid metabolism and ALA bioavailability in lymph-cannulated rats.

View Article and Find Full Text PDF

Donor human milk, pasteurised for safety reasons, is the first alternative for feeding preterm infants when mothers' own milk is unavailable. Breastmilk pasteurisation impact on lipid digestion and absorption was evaluated by a static in vitro digestion model for preterm infants coupled with intestinal absorption using Caco-2/TC7 cells. Lipid absorption was quantified by digital image analysis of lipid droplets, by measurement of basolateral triglyceride concentration and by analysing the expression of major genes involved.

View Article and Find Full Text PDF

Bone is the most common metastatic site for breast cancer. Although the estrogen-related receptor alpha (ERRα) has been implicated in breast cancer cell dissemination to the bone from the primary tumor, its role after tumor cell anchorage in the bone microenvironment remains elusive. Here, we reveal that ERRα inhibits the progression of bone metastases of breast cancer cells by increasing the immune activity of the bone microenvironment.

View Article and Find Full Text PDF

Background: Chronic undernutrition leads to growth hormone resistance and poor growth in children, which has been shown to be modulated by microbiota. We studied whether Lactobacillus fermentum CECT5716 (Lf ), isolated from mother's breast milk, could promote juvenile growth through the modulation of lipid absorption in a model of starvation.

Methods: Germ-free (GF) Drosophila melanogaster larvae were inoculated with Lf in conditions of undernutrition with and without infant formula.

View Article and Find Full Text PDF

Oxidative stress, which is believed to promote muscle atrophy, has been reported to occur in a few hibernators. However, hibernating bears exhibit efficient energy savings and muscle protein sparing, despite long-term physical inactivity and fasting. We hypothesized that the regulation of the oxidant/antioxidant balance and oxidative stress could favor skeletal muscle maintenance in hibernating brown bears.

View Article and Find Full Text PDF

Milk polar lipids (MPL) are specifically rich in milk sphingomyelin (MSM) which represents 24% of MPL. Beneficial effects of MPL or MSM have been reported on lipid metabolism, but information on gut physiology is scarce. Here we assessed whether MPL and MSM can impact tight junction expression.

View Article and Find Full Text PDF

Scope: Enhanced adiposity and metabolic inflammation are major features of obesity associated with altered gut microbiota and intestinal barrier. How these metabolic outcomes can be impacted by milk polar lipids (MPL), naturally containing 25% of sphingomyelin, is investigated in mice fed a mixed high-fat (HF) diet .

Methods And Results: Male C57Bl/6 mice receive a HF-diet devoid of MPL (21% fat, mainly palm oil, in chow), or supplemented with 1.

View Article and Find Full Text PDF