-catalyzed trans-esterification of seed oil for biodiesel production.

seed is a non-edible oil containing crop grown for oil-based product development like biodiesel synthesis. However, recently technical challenges such as availability of feedstock, type of catalyst, cost, and quality of biodiesel hindered the feasibility and utilization of biodiesel. Thus, this study addressed those problems under the production of fatty acid methyl ester through -esterification reaction in the presence of heterogeneous catalyst ( ), and methanol alcohol from Ethiopian seed oil.

Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food.

Finger millet, like other cereals, contains high amounts of antinutrients that bind minerals, making them unavailable for absorption. This study explores the effect of traditional fermentation on nutritional, antinutritional, and subsequent mineral bioaccessibility (specifically iron, zinc, and calcium) of finger millet based Injera. Samples of fermented dough and Injera prepared from light brown and white finger millet varieties were analyzed for nutritional composition, antinutritional content, and mineral bioaccessibility following standard procedures.