Microbiota and Chemical Compounds in Fermented (Banxiaqu) from Different Areas in the Sichuan Province, China.

This study focused on the microbiota and chemical compounds of the fermented produced in Longchang (LC), Zizhong (ZZ) and Xindu (XD), in Sichuan Province (China). High-throughput sequencing was used to analyze the microbiota. GC-MS and LC-MS were used to detect the compounds produced during the three different fermentation processes.