Climate change-induced drought is a major threat to agriculture. C crops have a higher water use efficiency (WUE) and better adaptability to drought than C crops due to their smaller stomatal morphology and faster response. However, our understanding of stomatal behaviours in both C and C Poaceae crops is limited by knowledge gaps in physical traits of guard cell (GC) and subsidiary cell (SC).
View Article and Find Full Text PDFDrought stress is a major obstacle to agricultural production. Stomata are central to efforts to improve photosynthesis and water use. They are targets for manipulation to improve both processes and the balance between them.
View Article and Find Full Text PDFAn understanding of stomatal function is vital for the carbon and water cycle in nature. In the past decades, various stomatal models with different functions have been established to investigate and predict stomatal behavior and its association with plants' responses to the changing climate, but with limited biological information provided. On the other hand, many stomatal models at the molecular level focus on simulating and predicting molecular practices and ignore the dynamic quantitative information.
View Article and Find Full Text PDFThe widely application of metallic oxide nanoparticles (NPs) has led to an increase in their accumulation in farmland. Previous studies have found that the metallic oxide NPs have negative effect on plants development and growth. Nonetheless, the underlying mechanism of response to metallic oxide NPs in rice remains elusive.
View Article and Find Full Text PDFStomata are key innovation in plants that drives the global carbon and water cycle. In the past few decades, many stomatal models have been developed for studying gas exchange, photosynthesis, and transpirational characteristics of plants, but they provide limited information on stomatal mechanisms at the molecular and cellular levels. Quantitative mathematical modeling offers an effective approach to explore the link between microscopic transporter functioning and the macroscopic stomatal characteristics.
View Article and Find Full Text PDFAs a result of the rapid development of nanotechnology, metal-based nanoparticles (NPs) are inadvertently released into the environment and may pose a potential threat to the ecosystem. However, information for food quality and safety in NP-treated crops is limited. In the present study, wheat ( Triticum aestivum L.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
May 2017
Cerium oxide nanoparticles (CeO NPs) have been considered as one type of emerging contaminants that pose great potential risks to the environment and human health. The effect of CeO NPs on plant-edible parts and health evaluation remains is necessary and urgently to be developed. In this study, we cultivated radish in Sigma CeO NP (<25 nm)-amended soils across a series of concentration treatments, i.
View Article and Find Full Text PDFNanomaterials are used in practically every aspect of modern life, including agriculture. The aim of this study was to evaluate the effectiveness of iron oxide nanoparticles (Fe2O3 NPs) as a fertilizer to replace traditional Fe fertilizers, which have various shortcomings. The effects of the Fe2O3 NPs and a chelated-Fe fertilizer (ethylenediaminetetraacetic acid-Fe; EDTA-Fe) fertilizer on the growth and development of peanut (Arachis hypogaea), a crop that is very sensitive to Fe deficiency, were studied in a pot experiment.
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