Publications by authors named "Mengge Tang"

Benzethonium chloride (BZC) is viewed as a promising disinfectant and widely applied in daily life. While studies related to its effect on waste activated sludge (WAS) anaerobic fermentation (AF) were seldom mentioned before. To understand how BZC affects AF of WAS, production of short chain fatty acids (SCFAs), characteristics of WAS as well as microbial community were evaluated during AF.

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The production of short-chain fatty acids (SCFAs) from waste activated sludge (WAS) via anaerobic fermentation is typically restricted by poor sludge decomposition capacity and low substrate-availability. Therefore, the free ammonia (FA)‑sodium percarbonate (SPC) technology was presented to successfully overcome the limitation while addressing unsatisfactory acidogenic fermentation pretreated with sole FA or SPC. It revealed that FA + SPC co-pretreatment could boost the SCFA concentration to 347.

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A variety of variables limit the recovery of resources from anaerobic fermentation of waste activated sludge (WAS), hence pretreatment strategies are necessary to be investigated to increase its efficiency. A combination of free nitrous acid (FNA) and calcium hypochlorite [Ca(ClO)] was employed in this investigation to significantly improve sludge fermentation performance. The yields of cumulative hydrogen for the blank and FNA treatment group were 1.

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Polyphenol oxidase (PPO) is a metalloenzyme with a type III copper core that is abundant in nature. As one of the most essential enzymes in the tea plant (Camellia sinensis), the further regulation of PPO is critical for enhancing defensive responses, cultivating high-quality germplasm resources of tea plants, and producing tea products that are both functional and sensory qualities. Due to their physiological and pharmacological values, the constituents from the oxidative polymerization of PPO in tea manufacturing may serve as functional foods to prevent and treat chronic non-communicable diseases.

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Numerous effective chemical strategies have been explored for short-chain fatty acids (SCFAs) production from waste activated sludge (WAS), but many technologies have been questioned due to the chemical residues. This study proposed a citric acid (CA) treatment strategy for improving SCFAs production from WAS. The optimum SCFAs yield reached 384.

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Article Synopsis
  • Worldwide obesity from poor eating habits poses a significant public health challenge, prompting the need for better dietary interventions.
  • Tea contains active components like polyphenols that may help prevent obesity through various health benefits, particularly in metabolic disease management.
  • Recent research reviews the mechanisms by which tea components can aid in weight loss and lipid reduction, highlighting their potential for future functional foods and beverages aimed at combating obesity.
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Polycarbonate (PC) microplastics are frequently detected in waste activated sludge. However, understanding the potential impact of PC microplastics on biological sludge treatment remains challenging. By tracking the changes in methane production under different concentrations of PC microplastics, a dose-dependent effect of PC microplastics on anaerobic digestion of sludge was observed.

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One of the key challenges of wastewater treatment today is to understand the potential effect of residual pollutants on the management of waste activated sludge (WAS). This study aims to clarify the effect of chlortetracycline (CTC) as a residual antibiotic on the anaerobic fermentation of WAS to produce volatile fatty acids (VFAs). The results show that CTC with a concentration of 10 mg/kg total suspended solids enhances the VFA production by 21.

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