Bamboo shoot shell (BSS), a major byproduct from bamboo shoot industries with a high amount of output annually, needs to be sustainably management due to its impact on environment and human health. Anaerobic digestion is an eco-friendly and sustainable option, but its efficiency is limited by recalcitrance of lignocellulose structure. A cascade pretreatment (CP) using microwave irradiation and fungus metabolism was developed in this work to reduce the recalcitrance of BSS and enhance its methane production.
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