Publications by authors named "Melissa Desnoyers"

Background: The aim of this study was to compare the dose reduction potential and image quality of deep learning-based image reconstruction (DLIR) with those of filtered back-projection (FBP) and iterative reconstruction (IR) and to determine the clinically usable dose of DLIR for low-dose chest computed tomography (LDCT) scans.

Methods: Multi-slice computed tomography (CT) scans of a chest phantom were performed with various tube voltages and tube currents, and the images were reconstructed using seven methods to control the amount of noise reduction: FBP, three stages of IR, and three stages of DLIR. For subjective image analysis, four radiologists compared 48 image data sets with reference images and rated on a 5-point scale.

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The high-fat diet of North Americans has a major impact on cardiovascular disease occurrence. Notably, fatty acids have been identified as important factors that could modulate such diseases, especially myocardial infarction (MI). Experimentally, omega-3 polyunsaturated fatty acids (PUFA) have demonstrated positive effects on cardiovascular disorders and have also shown cardioprotection by decreasing MI size.

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Article Synopsis
  • The study investigated the impact of three different diets with varying omega-3/6 fatty acid ratios on heart tissue and stroke damage in rats.
  • Rats fed a 1:1 omega-3/6 ratio had smaller heart attack sizes and higher levels of beneficial omega-3 fatty acids compared to those on 1:5 or 1:20 ratios.
  • The findings suggest that a balanced omega-3/6 ratio may offer protective benefits against heart ischemia by enhancing the omega-3 composition in cardiac tissue.
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