Salmonella enterica is a zoonotic pathogen of worldwide public health importance. We characterised Salmonella isolates from poultry along the farm-to-fork continuum using whole genome sequencing (WGS) and bioinformatic analyses. Three multilocus sequence types (MLSTs), i.
View Article and Find Full Text PDFPoultry is a cheap source of animal protein and constituent of diets in Africa. Poultry can serve as a reservoir for and cause food-borne infections in humans. This review describes contamination of food, poultry, and the farming environment, antimicrobial resistance profiles, and serotypes of , as well as the farming systems, antimicrobial use (AMU), hygiene, and husbandry conditions used to rear poultry in Africa.
View Article and Find Full Text PDFThe presence of the zoonotic pathogen in the food supply chain poses a serious public health threat. This study describes the prevalence, susceptibility profiles, virulence patterns, and clonality of from a poultry flock monitored over six weeks, using the farm-to-fork approach. was isolated using selective media and confirmed to the genus and species level by real-time polymerase chain reaction (RT-PCR) of the and genes, respectively.
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