Publications by authors named "Melesse Tadesse"
Article Synopsis
- Enset (Welw.) Cheesman is a vital plant for over 20% of Ethiopia's population, providing food and livelihood, with its fermentation resulting in a little-studied starchy food.
- A study analyzed the physicochemical and microbial changes in fermented enset from different varieties collected over 60 days, revealing significant relationships between fermentation time and various components like acidity and pH.
- The research identified key microbial communities during fermentation, particularly dominant phyla such as Firmicutes and Proteobacteria, and suggested that specific species likely influence the fermentation process.
