Elucidation of ammonium and nitrate adsorption mechanisms by water hyacinth biochar: effects of pyrolysis temperature.

Numerous studies indicate biochar's nitrogen (N) adsorption capacity plays a crucial role in soil N retention. However, there is limited understanding on inorganic N adsorption mechanisms in biochar derived from aquatic weeds such as water hyacinth (WH). This study investigated ammonium-N (NH-N) and nitrate-N (NO-N) adsorption capacities and mechanisms of WH biochar pyrolyzed at different pyrolysis temperatures of 400 °C, 600 °C, and 800 °C (BC400, BC600, and BC800, respectively).

Mitigation of ammonia volatilization from organic and inorganic nitrogen sources applied to soil using water hyacinth biochars.

The recent global population explosion has increased people's food demand. To meet this demand, huge amounts of nitrogen (N) fertilizer have been applied in the worldwide. However, ammonia (NH) volatilization is one of the primary factors of N loss from soil after N application causing decrease crop N utilization efficiency and productivity.

Assessment of the Pollution Load of Effluents Discharged from Higher Institutions in Ethiopia: The Case of Bahir Dar University Zenzelma Campus.

Waste from industries, universities, and other institutions makes water a scarce resource. Although higher institutions have an honorable and principled responsibility to the environment, most higher institutions are not performing sensibly; they discharge untreated solid and liquid wastes into the environment. The objective of this study was, thus, to assess the pollution load of effluents from Bahir Dar University Zenzelma campus, Ethiopia.

Comparative Assessment on Selected Physicochemical Parameters and Antioxidant and Antimicrobial Activities of Honey Samples from Selected Districts of the Amhara and Tigray Regions, Ethiopia.

The composition and properties of natural honeys differ with plant species on which the bees forage and the climatic conditions of the production areas. In Ethiopia, Amhara and Tigray are neighboring regions consisting of different agricultural activities and blossoms from different types of vegetations which may influence the natural composition and hence the properties of honey. So, the aim of the current study was to assess the quality of honey from selected districts of the two regions.