Cadmium (Cd) is one of the toxic elements entering the food chain in various ways, including chemical fertilizers. This study aimed to assess different amounts and forms of available Cd in soils under wheat cultivation affected by long-term use of phosphorus chemical fertilizers and also to study the rate of Cd intake by people with age and gender differences. To investigate the Cd status in wheat-cultivated lands, 105 soil samples and also 24 wheat samples were collected from three land uses of rainfed, irrigated, and control one.
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