Characterization of extended-spectrum cephalosporins and fluoroquinolone resistance of a serovar Thompson isolate from ready-to-eat pork product in China.

is a leading cause of foodborne illness worldwide and is a common concern in food safety. displaying resistance to extended-spectrum cephalosporins (ESCs) and fluoroquinolone (FQs) has been deemed a high-priority pathogen by the World Health Organization. Co-resistance to ESCs and FQs has been reported in serovar Thompson (.

Development and application of a real-time loop-mediated isothermal amplification method for quantification of Acetobacter aceti in red wine.

This study reports the development and optimization of a real-time loop-mediated isothermal amplification (qLAMP) method for rapid detection of Acetobacter aceti strain in red wine samples. Our results showed that the primers and probes designed for 16S rRNA were effective for A. aceti detection.