Themes for mushroom exploitation in the 21st century: Sustainability, waste management, and conservation.

Because many natural resources are limited, sustainability becomes an important concept in maintaining the human population, health, and environment. Mushrooms are a group of saprotrophic fungi. Mushroom cultivation is a direct utilization of their ecological role in the bioconversion of solid wastes generated from industry and agriculture into edible biomass, which could also be regarded as a functional food or as a source of drugs and pharmaceuticals.