Evaluation of raw milk samples and vendor-derived and prevalence in dairy delicatessens in eastern Turkey.

This study investigated the prevalence, antimicrobial resistance, and genetic diversity of , as well as the detection and genetic relationship of in retail milk samples and plastic bags from 25 local dairy delicatessens. Bacteriological culture, PCR, and Sanger sequencing were performed. Eleven percent of the samples were positive for , none of which were methicillin-resistant or enterotoxigenic.