Phenolic Compound Profiles, Cytotoxic, Antioxidant, Antimicrobial Potentials and Molecular Docking Studies of Methanolic Extracts.

Since is a genus with many important medicinal plant species, the present work aimed to investigate the phytochemical composition and some biological activities of . The methanolic fractions of four organs (stems, flowers, leaves, root and whole plant) were quantified and identified by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS) analysis. Hesperidin, hyperoside, -hydroxybenzoic acid, protocatechuic acid and -coumaric acid were identified as main compounds among the extracts.

Development and Validation of a High-performance Liquid Chromatography-Diode-array Detection Method for the Determination of Eight Phenolic Constituents in Extracts of Different Wine Species.

Objectives: A new HPLC method was developed and validated for the determination of some phenolic compounds; gallic acid, chlorogenic acid, epigallocatechin, caffeic acid, vanillin, p-coumaric acid, rutin, and quercetin in some local wine and fruit wine samples.

Materials And Methods: Analyses were performed on a Zorbax Eclipse C18 column (4.6 x 150 mm, 3.