Potential of ash from agricultural waste as substitute of commercial FeCl in primary treatment of landfill leachate.

Due to the ever increasing global population, higher volumes of industrial waste discharges to landfill have caused major problems for the environment. This study investigated the performance of rice straw ash (RSA) as a natural coagulant under different conditions for the treatment of landfill leachates by coagulation-flocculation and microfiltration, with and without addition of FeCl. The highest performing treatment conditions (RSA = 2.

Evaluation of combined thermo-chemical processes for the treatment of landfill leachate using virgin and recovered FeCl coagulants.

Sludge resulting from treatment of municipal waste landfill leachate contains suitable cationic substances such as Fe-based recovered coagulants which, if not recovered, can cause environmental problems. The present study aimed to maximise coagulant recoverability and investigate its potential reuse for the treatment of municipal waste landfill leachate. The study focused on establishing (i) the effect of mineral acids on leaching of Fe, (ii) the % of maximum recovery of Fe coagulant, (iii) the impact of ultrasound on recovery, and (iv) effectiveness of recovered coagulant when reused in coagulation-flocculation treatment of landfill leachate.

Textural thermo-mechanical properties of sweet cherry for postharvest damage analysis.

In this study, the textural thermo-mechanical properties of three sweet cherry varieties were systematically investigated by the puncture test of whole fruit, uniaxial tension of the exocarp, and uniaxial compression test of mesocarp. It was found that the puncture test can not only reflect the shear mechanics of the exocarp in vivo at the tissue level, but it can also characterize the resistance level of fruit to puncture damage at the macroscopic level, particularly when the puncture failure stress is used. The environmental temperature had negative and positive significant effects on the puncture failure stress and the puncture failure deformation of the sweet cherry (p < .

Instrumental measurement of pomegranate texture during four maturity stages.

Texture of pomegranate fruit and arils are the main quality attributes in the food process industries. In this study, the texture properties of pomegranate fruit and arils (cv. "Ashraf") at four different stage of maturity (88, 109, 124, and 143 days after full bloom) were evaluated using the puncture test (rupture force and rupture energy) and compression test (bioyield force, rupture energy, and young modulus).