RAISE (Raising Infants to Be Smart Eaters) Pilot Study.

Many of the complex determinants of obesity originate during infancy when small changes in the environment can permanently influence appetite, behavior, and energy metabolism. Parent feeding style ("how" rather than "what" to feed) has emerged as a potentially important factor in early obesity prevention. (1) To assess the feasibility of conducting a brief responsive feeding education intervention by public health nurses during routine well-baby visits.

Parents' perceptions of obesity prevention during infancy: a qualitative study.

Background: Infancy appears to be a critical period for establishing a person's weight set point. It remains unclear which interventions during infancy may be most effective in preventing later obesity and which ones are most acceptable to parents. The aim of this study was to examine the attitudes of parents of children aged 2 years and under toward different obesity prevention messages and their preferences with regard to these messages.

From "best practice" to "next practice": the effectiveness of school-based health promotion in improving healthy eating and physical activity and preventing childhood obesity.

Background: In 2005, we reported on the success of Comprehensive School Health (CSH) in improving diets, activity levels, and body weights. The successful program was recognized as a "best practice" and has inspired the development of the Alberta Project Promoting active Living and healthy Eating (APPLE) Schools. The project includes 10 schools, most of which are located in socioeconomically disadvantaged areas.

Raising healthy children: Moral and political responsibility for childhood obesity.

Childhood obesity and chronic disease rates continue to climb, but policy and programme responses are mainly limited to education and awareness activities. These encourage individuals to make responsible lifestyle choices. Regulation and environmental change have a minor role, as they involve more intrusive roles for government, invading traditionally private domains of nutrition and physical activity.

Publically funded recreation facilities: obesogenic environments for children and families?

Increasing healthy food options in public venues, including recreational facilities, is a health priority. The purpose of this study was to describe the public recreation food environment in British Columbia, Canada using a sequential explanatory mixed methods design. Facility audits assessed policy, programs, vending, concessions, fundraising, staff meetings and events.