Publications by authors named "Megan James Povey"
J Agric Food Chem
October 2024
Article Synopsis
- A new technique was created to quickly make films that are sensitive to volatile amines, which can indicate food freshness.
- The process involved encapsulating red cabbage anthocyanin in ethyl cellulose, forming an emulsion that was dried to produce a film with hexagonal pores.
- These films effectively changed color when exposed to certain gases, making them useful in monitoring the freshness of various meats like pork, chicken, and seafood.
