Publications by authors named "Mee-Kyung Kim"

Article Synopsis
  • - The study aimed to compare the effects of SGLT2 inhibitors and DPP-4 inhibitors on heart and kidney health, as well as mortality, in type 2 diabetes patients with prior coronary interventions.
  • - Using data from South Korea, researchers matched 4,610 new users of SGLT2 inhibitors with users of DPP-4 inhibitors, observing them over 13,708.59 person-years.
  • - Results showed that starting SGLT2 inhibitors significantly lowered the risk of serious health issues, including heart failure, strokes, and death, compared to DPP-4 inhibitors, regardless of how long ago the patients had their coronary procedures.
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  • - The study analyzed 365 pesticides in multi-grain samples collected in a metropolitan area during 2018 and 2019, detecting 104 pesticides with a 32.9% detection rate across 240 samples.
  • - The limits of quantification for pesticides ranged from 0.9-10.5 μg/kg, with recovery rates between 70.3-89.3%, while 79 samples contained multiple pesticides.
  • - Although phenothrin was identified as having the highest hazard quotient at 0.977, the overall hazard index for all age groups remained below 1, suggesting that these pesticides do not pose a significant public health risk; regular monitoring is still recommended for food safety.
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Background: The longitudinal association between dynamic changes in the metabolic syndrome (MS) status and Parkinson's disease (PD) has been poorly studied.

Objective: We examined whether dynamic changes in MS status are associated with altered risk for PD.

Methods: This study was a nationwide retrospective cohort study.

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Over the last two decades, our understanding of diabetes and treatment strategies have evolved tremendously, from scientific, mechanistic, and human perspectives. The categories of anti-diabetic medications expanded from a few to numerous, enabling clinicians to personalize diabetes care and treatment. Thanks to rapid growth in the field of science and medical engineering, newer treatment options are coming to the market with various advantages and disadvantages to be aware of.

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  • Researchers analyzed 66 pesticide residues in livestock products like beef, pork, chicken, eggs, and milk using a GC-MS/MS method combined with the QuEChERS extraction technique.
  • The study achieved high accuracy with linearity from 2.5 to 1000 µg/L, and limits of quantification for various pesticides ranged from 0.74 to 23.1 µg/kg, showing a recovery rate between 70% and 120%.
  • Chlorpyrifos and fenitrothion were found in beef and pork but below safety limits, while no residues were detected in other samples, suggesting this method is effective for regular monitoring of pesticide levels in livestock.
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Synthetic colourants are highly regulated due to their correlation with a variety of health hazards. Regulatory services must be able to detect the substances in a cost-effective, efficient, and sensitive manner. LC-UV and LC-MS/MS methods have been developed to simultaneously detect five illegal colourants in foods, such as: citrus red II, diethyl yellow, dimethyl yellow, metanil yellow, and rhodamine B.

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A multi-component quantitative GC-MS/MS method for monitoring and inspecting agricultural products was developed for the simultaneous determination of 365 pesticide residues in grain, beans, fruit and vegetables. Twenty-six pesticides that have been authorised in foreign countries but not in Korea were included in the newly adapted Korean positive list system. The method was validated by analysing spiked samples at three concentrations (0.

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A simultaneous headspace-gas chromatography/mass spectrometry (HS-GC/MS) method was developed and validated to determine the migration of 12 volatile organic compounds (methanol, acetone, methylethylketone, ethylacetate, isopropylalcohol, benzene, toluene, ethylbenzene, xylene, cumene, propylbenzene, and styrene) from food contact materials into food simulants (water, 4% acetic acid, 50% ethanol, and n-heptane). The limits of detection and quantification were 0.007-0.

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Article Synopsis
  • - The safety of nine synthetic color additives approved in Korea was evaluated through a comprehensive assessment that included hazard identification, characterization, and exposure analysis using new toxicology data.
  • - An estimated daily intake (EDI) was calculated for these colors, revealing that among 1,454 samples from 24 food categories, only 1,114 contained detectable levels of color additives, with a maximum level of 288 mg/kg.
  • - The risk assessment showed that the likelihood of exceeding the acceptable daily intake (ADI) for these colors was less than 0.52% for the general population, indicating that the use of synthetic food colors in Korea is safe.
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Food additives such as antioxidants and color fixatives are substances used in food intentionally for technical effect, such as decolorizing or intensifying the color of food. Based on the necessity of re-evaluating food additives for safety and to improve consumer perception, we conducted safety assessments for food additives according to the Risk Assessment Guidelines of the Korean Ministry of Food and Drug Safety. These safety assessments evaluated new risk information based on toxicology data and estimates of dietary intake exposures to food additives in comparison with the acceptable daily intake (ADI).

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Benzoic, sorbic and propionic acid are used as preservatives in foods and can also be naturally present in processed foods. The levels of preservatives in 939 vegetables were determined. Benzoic and sorbic acid were analysed by high-performance liquid chromatography with a diode-array detector and further confirmed by liquid chromatography-tandem mass spectrometry, whereas propionic acid was analysed using a gas chromatography-flame ionization detector and further confirmed by gas chromatography-mass spectrometry.

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Paper is one of the most commonly used food packaging materials. During the production of packaging paper, it is possible for trace amounts of heavy metals to be incorporated as contaminants. These could migrate into food when packaging paper (food contact paper) is used for cooking, storing and eating.

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Caprolactam, used in manufacturing polyamide (PA) 6, may threaten human health. Here, PA 6 sheets were produced by using a twin-screw extruder to evaluate its safety. Caprolactam migration concentrations from the PA 6 sheets into food simulants were evaluated according to the standard migration test conditions under the Korean Food Standards Codex (KFSC).

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  • A new method was developed to analyze sodium iron chlorophyllin (SIC) and sodium copper chlorophyllin (SCC) using high-performance liquid chromatography.
  • The analysis was done using a specific column and diode array detection at 395 nm with a mobile phase made of methanol-water and acetic acid.
  • Results showed the method's effectiveness in detecting both compounds in candy, with good recovery rates for SIC and SCC in tests.
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A simple, rapid, and novel liquid chromatography tandem-mass spectrometry (LC-MS/MS) method was developed and validated to determine levels of eight bisphenol analogues (A, S, F, B, P, AF, AP, and Z), phenol, and p-tert-butylphenol migrated from food contact material (FCM) into food simulants. Method validation showed acceptable values in terms of linearity, precision, and accuracy. The limits of detection and quantification were 0.

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Ensuring the safety of baby bottle teats and kitchen tools made from rubber is critical. Therefore, the migration of -nitrosamines and -nitrosatable substances from 30 teats and 45 kitchen tools to artificial saliva was analyzed by liquid chromatography-tandem mass spectrometry. The method was validated by assessing the limits of detection (0.

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Background: Whether pancreatic steatosis has a local or systemic effect, like ectopic fat of other major organs, remains unknown. Data on the influence of pancreatic steatosis on microvascular complication are rare. Therefore, we investigated the relationship between pancreatic steatosis and diabetic retinopathy (DR) in patients with type 2 diabetes mellitus (T2DM).

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Perfluorinated compounds (PFCs) are used in manufacturing food contact materials, including non-stick cookware coatings and oil- and moisture-resistant paper coatings. The chemical stability of PFCs poses an issue for human safety, as they do not degrade well naturally and hence may accumulate in the body. In terms of food safety, since dietary intake is thought to be a major source of exposure to PFCs, it is necessary to assess the migration of PFCs from food packaging articles to food under typical cooking and storage conditions.

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Article Synopsis
  • - A new and sensitive method was created to measure 12 non-nutritive sweeteners (7 allowed and 5 not allowed in Korea) in different food samples using advanced liquid chromatography and mass spectrometry techniques.
  • - The method involves sample preparation through simple steps like dilution and purification, achieving a relative matrix effect of ±20% and high linearity (R > 0.99), with detection limits ranging from 0.02 to 2.66 mg/kg.
  • - Successfully applied to analyze 681 food samples from Korea, Australia, and Turkey, the method showed reliable recoveries (80% - 119%) and low variability (relative standard deviation below 10%), confirming its effectiveness for simultaneous sweetener determination in
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Polycarbonate (PC) plastics find extensive use in baby bottles, food storage containers, and various kitchen items. Possibly hazardous chemicals, bisphenol A (BPA), phenol, p-tert-butylphenol (TBP), and diphenylcarbonate (DPC), are source materials or by-products from PC production. Therefore, a fast and simple analytical method was developed to determine and assess the exposure of BPA, phenol, TBP, and DPC transferred from PC food-contact materials to four different food simulants (water, 4% acetic acid, 50% ethanol, and n-heptane) at different temperatures.

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This study was conducted to provide basic data as part of a project to distinguish naturally occurring organic acids from added preservatives. Accordingly, we investigated naturally occurring levels of sorbic, benzoic and propionic acids in fish and their processed commodities. The levels of sorbic, benzoic and propionic acids in 265 fish and their processed commodities were determined by high-performance liquid chromatography-photodiode detection array (HPLC-PDA) of sorbic and benzoic acids and gas chromatography-mass spectrometry (GC/MS) of propionic acid.

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  • A new HPLC method was created to reliably detect ferrocyanide ions in food-grade salts using a specific analytical setup and mobile phase.
  • The method showed excellent linearity (r=0.9999) and had low limits of detection (LOD = 0.02 mg/kg) and quantification (LOQ = 0.07 mg/kg).
  • Recovery rates for ferrocyanide detection in different salt samples ranged from 80.3% to 102.2%, indicating that this method is effective for analyzing FeCN in various food products.
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  • - Sweeteners are food additives that make food taste sweet, and their usage in Korea has increased since the approval of specific sweeteners in 1962.
  • - The study evaluated the dietary intakes of various sweeteners and compared estimated daily intake (EDI) values with their acceptable daily intake (ADI) to assess safety risks.
  • - The risk levels for certain sweeteners were low, with EDI percentages being 2.9% for acesulfame-K and 0.8% for aspartame, indicating no hazardous effects for most examined sweeteners, including lactitol.
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A 29-year-old woman with systemic lupus erythematosus (SLE) presented with palpitation and neck swelling. Initial sonography showed an ill-defined hypoechoic lesion in the right thyroid gland, mentioning subacute thyroiditis. The patient received conservative care for one week.

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A survey of Cd and Pb in animal tissue, milk and dairy products was conducted. Muscle, liver and kidney of domestically produced cows, pigs, chickens and ducks were collected from eight regions in Korea. Raw cow milk was collected from 9 regions, and imported dairy products (butter, cheese, cream and powdered milk) were collected from 15 countries.

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