Comparison of Quality of Bologna Sausage Manufactured by Electron Beam or X-Ray Irradiated Ground Pork.

Ground lean pork was irradiated by an electron beam or X-rays to compare the effects of two types of radiation generated by a linear accelerator on the quality of Bologna sausage as a model meat product. Raw ground lean pork was vacuum packaged at a thickness of 1.5 cm and irradiated at doses of 2, 4, 6, 8, or 10 kGy by an electron beam (2.

Investigation on radiation degradation of carboxymethylcellulose by ionizing irradiation.

This study was done to compare the effects of irradiations with gamma-rays and electron beams, on the viscosity of the carboxymethylcellulose (CMC), on the functional groups of CMC, and on the production of radicals. It was observed that the relative viscosities decreased as the irradiation doses increased, but the decrease was more significant when irradiation with gamma rays. FT-IR spectra showed no significant difference between the gamma-ray and the electron beam irradiated samples.

Effect of gamma irradiation on spleen cell function and cytotoxicity of doxorubicin.

The present study was attempted to evaluate the effects of gamma-irradiated doxorubicin (IRD) on spleen cell proliferation, cytokines release (IFN-gamma and IL-2) and lung metastasis in mice. Gamma irradiation induced degradation of doxorubicin molecule and cytotoxicity on melanoma (B16BL6) and myoblast (H9c2) cell lines were determined by high performance liquid chromatography (HPLC) and MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide tetrazole) assay, respectively. Non-irradiated doxorubicin (NIRD) was used as a control.