Identification of the molecular make-up of the Potato virus Y strain PVY(Z): genetic typing of PVY(Z)-NTN.

Potato virus Y (PVY) strains were originally defined by interactions with different resistance genes in standard potato cultivars. Five distinct strain groups are defined that cause local or systemic hypersensitive responses (HRs) in genetic background with a corresponding N gene: PVY(O), PVY(N), PVY(C), PVY(Z), and PVY(E). The nucleotide sequences of multiple isolates of PVY(O) and PVY(N) differ from each other by ≈8% along their genomes.

A novel recombinant strain of Potato virus Y suggests a new viral genetic determinant of vein necrosis in tobacco.

A novel Potato virus Y (PVY) isolate, L26, recovered from a Frontier potato line was initially typed as a PVY(NTN) strain using multiplex RT-PCR and serological assays. However, L26 induced mosaic and mild vein clearing symptoms in tobacco rather than vein necrosis characteristic of the PVY (NTN) strain. The whole genome sequence was determined for L26 and two other PVY(NTN) isolates, HR1 and N4, from Idaho that did induce vein necrosis in tobacco.

A Multiplex PCR Assay to Characterize Potato virus Y Isolates and Identify Strain Mixtures.

Potato virus Y (PVY) has become a serious problem for the seed potato industry, with increased incidence and rejection of seed lots submitted for certification. New PVY strains and strain variants have emerged in recent decades in Europe and North America, including the PVY strain that causes veinal necrosis in tobacco, and strain variants that represent one or three recombination events between the common strain (PVY) and PVY. Several reverse transcription-polymerase chain reaction (RT-PCR) assays have been described that characterize PVY isolates as to strain type, but they are limited in their ability to detect some combinations of mixed strain infections.

Whole genome characterization of Potato virus Y isolates collected in the western USA and their comparison to isolates from Europe and Canada.

Potato virus Y (PVY) is a serious potato pathogen that affects potato seed and commercial production crops. In recent decades, novel PVY strains have been described that cause necrotic symptoms on tobacco foliage and/or potato tubers. The major PVY strains that affect potato include PVY(O) and PVY(N), which have distinct serotypes that can be differentiated by immunoassay.

Fat digestibility in Equus caballus follows increasing first-order kinetics.

The digestibility of ether extract varies greatly from forages to grains and further to added fats consisting mainly of triglycerides. This variation has been attributed to two main factors, the presence of nonhydrolyzable substances in the ether extract, especially in leafy foods, and the dilution of endogenous fecal fat. A compilation of results from 188 equine digestion balance observations on five basal feeds and 18 test feeds with added fats demonstrated a true digestibility of fat approaching 100% and an endogenous fecal fat of 0.

Determination of the lactate breakpoint during incremental exercise in horses adapted to dietary corn oil.

Objective: To determine lactate breakpoint of horses and test for effects of training and dietary supplementation with corn oil on that breakpoint.

Animals: 7 healthy Arabian horses.

Procedures: Horses received a control diet (n = 4) or a diet supplemented with 10% corn oil (4).

Behavior of horses is affected by soy lecithin and corn oil in the diet.

To test the hypothesis that dietary fats may improve tractability of horses, the effects of four total mixed diets on behavior were compared. The control diet (CON) contained chopped hay, corn, oats, beet pulp, molasses and a mineral mix; the three test diets contained an additional 10% (by weight) corn oil (CO), soy lecithin-corn oil (SL-CO), or soy lecithin-soy oil (SL-SO). Eight horses were fed each diet in random order for four 3-wk periods.

Acid-base variables during incremental exercise in sprint-trained horses fed a high-fat diet.

Seven Arabian horses performed a standard incremental exercise test on a high-speed treadmill at 6% slope then were randomly assigned to two diets, a control diet of ground hay and concentrates and a similar diet with 10% added fat (by weight). Horses were sprint-trained 4 d/wk, and two additional exercise tests were performed at 5-wk intervals. Heart rates and rectal temperatures were monitored and venous blood samples were collected at rest and at each speed increment.

Dietary aspects of developmental orthopedic disease in young horses.

The clinician may choose between two approaches to nutritional intervention. One is to evaluate the ration and make a painstaking effort to identify those specific factors operating in a particular case, then correct them. The second is to evaluate the ration, inspect for obvious aberrations, and, if finding none, proceed with no further delay to formulate an optimal diet, or a series, for the animals, and design a feeding program to suit farm management.

A conceptual approach to optimal nutrition of brood mares.

Cumulative nutritional demands on good brood mares are unrivalled among domestic livestock, but little attention has been given to the influence of nutrition on their reproductive performance and efficiency. We suggest that part of the decline in racing performance of progeny of mares over 10 years of age may be caused by suboptimal nutrition. This article contrasts the concepts of minimal and optimal nutrient requirements, revives Hammond's concept of nutrient partitioning to the conceptus and mammary gland, and discusses energy and nutrient requirements during gestation and lactation.

Energy utilization and blood traits of ponies fed fat-supplemented diets.

The digestibility and heat production values for three fats of different origin were determined. Four pony geldings (225 kg) were used in a study consisting of four successive digestion trials utilizing a 4 X 4 Latin square design. The four dietary treatments were basal alone and supplemented with 15% corn oil, blended fat or inedible tallow.