Microplastics occurrence in sea cucumbers and impacts on sea cucumbers & human health: A systematic review.

Microplastics (MPs) are a developing concern in marine environments, with scientists concentrating more on their effects on various creatures. Sea cucumbers (SCs), as suspension and deposit feeders, are expected to be exposed to and consume MPs in their habitat. The purpose of this methodical review is to gather and integrate accessible research on the presence and effects of MPs on SCs.

A review on sea cucumber (Bengali: Somuddro Sosha) as a bioindicator of heavy metal contamination and toxicity.

This review paper exhibits the underexplored realm of heavy metal contamination and associated risks in sea cucumbers (SCs), which hold significant importance in traditional Asian marine diets and are globally harvested for the Asian market. The assessment focuses on heavy metals (HMs) presence in various SC species, revealing a global trend in HMs concentrations across anatomical parts: Fe > Zn > As > Cu > Hg > Pb > Mn > Cr > Ni > Cd. Specific species, such as Eupentacta fraudatrix, Holothuria mammata, Holothuria polii, Holothuria tubulosa, and Holothuria atra, exhibit heightened arsenic levels, while Stichopus herrmanni raises concerns with mercury levels, notably reaching 3.

Inferences on metal pollution in the natural spawning zone of Bangladesh river and pollution management strategies.

The purpose of this study was to evaluate the metal concentrations in the Halda River in Bangladesh to determine the quality of the water and sediment in the natural spawning zone. Fe > Zn > Cr > Cd > Cu was the order of the metals in water, whereas Fe > Zn > Cd > Cu was the order in sediments. Almost all of the heavy metals in the water and sediment had been found within the established limits, with the exception of Cr and Fe in the river and Cu in the sediment.

Spatiotemporal variation and toxicity of trace metals in commercially important fish of the tidal Pasur River in Bangladesh.

The release of toxic metals in the water creates an adverse condition for the living organisms (e.g., fish).