Review of environmental challenges in the Bangladesh aquaculture industry.

The increasing population and plateaued capture fishery landings have led to increasing demand for aquaculture products. However, environmental challenges are critical barriers to the sustainable development of aquaculture in developing countries. This review critically evaluates the environmental barriers facing aquaculture development in Bangladesh while laying out a roadmap for future development and spatial planning.

COVID-19's effects and adaptation strategies in fisheries and aquaculture sector: An empirical evidence from Bangladesh.

The COVID-19 pandemic has wreaked havoc on the aquaculture and fisheries sector all around the world, with the impact being exacerbated in developing countries. This study is an endeavor to identify consequences of the COVID-19 on fisheries and aquaculture sectors based on primary data collected from Bangladesh as an empirical case study. The data were collected through face-to-face interviews with different supply chain actors while analyzed using descriptive statistics and a problem confrontation index.

Prospects and challenges of yellow flesh pangasius in international markets: secondary and primary evidence from Bangladesh.

The projected increase in aquaculture production by 2030 will mostly occur in countries of Asia and Africa, including Bangladesh. The pangasius () produced in Bangladesh, the second-largest producer globally, is mainly consumed by low-income domestic consumers and is poorly demanded in international markets. One reason for this is the yellow flesh of fish; consumers generally in mainstream international markets prefer to fish with white flesh.