COVID-19 knowledge, attitude, practices, and associated factors among Bangladeshi food handlers from various food industries.

Background And Objectives: It is believed that preventive safety measures are the most effective way to avoid the COVID-19. The adherence of workers to these measures is largely determined by their knowledge, attitude, and practices (KAP). Because they are in close proximity to consumable items, workers in the food industry must be especially vigilant during this period.

COVID-19 knowledge, attitude, and practices among the Rohingya refugees in Cox's Bazar, Bangladesh.

Objectives: The Rohingya refugee population in Bangladesh has become more vulnerable to COVID-19 because of their living and environmental conditions. The aim of the study was to represent an assessment of the Rohingya people's COVID-19-related knowledge, attitude, and practices (KAP) at eight refugee camps in Cox's Bazar.

Study Design: Cross-sectional study.

Response to coronavirus disease 2019: Case study of one baking industry in Dhaka, Bangladesh.

The coronavirus disease 2019 (COVID-19) poses significant risks to health in the workplace for employees in the manufacturing sector of Bangladesh. A variety of preventive steps are being taken by many food industries to sustain their production during this period by ensuring food safety. In response to the current outbreak, early identification, preparedness for the growing threat, and employee well-being are of utmost importance.

Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh.

In Bangladesh, with the mounting esteem of bakery products, food safety issues in bakery industries are a paramount concern nowadays. In this regard, this current study was performed to evaluate food safety knowledge, attitude, and self-reported practices of two groups (160 trained and 55 new untrained) of workers from two popular baking industries in Dhaka, Bangladesh. A self-administrated questionnaire was used to acquire the data during the study.