Genetic dissection of flag leaf morphology traits and fine mapping of a novel QTL (Qflw.sxau-6BL) in bread wheat (Triticum aestivum L.).

Total 60-QRC for FLM traits were detected by meta-genomics analysis, nine major and stable QTL identified by DH population and validated, and a novel QTL  Qflw.sxau-6BL was fine mapped. The flag leaf is an "ideotypic" morphological trait providing photosynthetic assimilates in wheat.

Action of the plant-based essential oil-derived compound Taxol for improvising drought tolerance in by modulating the VIT1 channel protein: a cutting-edge computational approach.

Drought poses a significant threat to the growth and survival of woody plants, especially , which is known for its slow and steady growth. Understanding the physiological and molecular responses of to abiotic stress is essential for developing strategies to improve its drought resistance. This study focuses on the potential vulnerability of during the initial months of root system proliferation and investigates the role of the essential oil-derived compound Taxol in enhancing its drought resistance.

Morphometric frequency and spectrum of gamma-ray-induced chlorophyll mutants identified by phenotype and development of novel variants in lentil (Lens culinaris Medik.).

Genetic variations are a crucial source of germplasm heterogeneity, as they contribute to the development of new traits for plant breeding by offering an allele resource. Gamma rays have been widely used as a physical agent to produce mutations in plants, and their mutagenic effect has attracted much attention. Nonetheless, few studies have examined the whole mutation spectrum in large-scale phenotypic evaluations.

The Enhanced Affinity of WRKY Reinforces Drought Tolerance in L.: An Innovative Bioinformatics Study.

In the scenario of global climate change, understanding how plants respond to drought is critical for developing future crops that face restricted water resources. This present study focuses on the role of WRKY transcription factors on drought tolerance in tomato, L., which is a significant vegetable crop.