Objective: The study was conducted to establish a relationship between inclusion level of Vachellia tortilis leaf meal and time spent on different behavioral activities displayed by finishing pigs.
Methods: A total of forty-eight male Large White × Landrace finishing pigs with a mean (± standard deviation) body weight of 63.8 ± 3.
The objective of the study was to determine the response in feed intake and performance of pigs fed on incremental levels of polyethylene glycol (PEG). Forty-eighty male F1 hybrid pigs were randomly allotted to six diets containing 0, 5, 10, 15, 20, and 25 g/kg of PEG, respectively. Acacia tortilis leaf meal was included at a rate of 150 g/kg.
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