Growth, profitability, nutritional, and anti-nutritional properties of seven Crantz (cassava) varieties as affected by arbuscular mycorrhizal fungi.

Despite a range of methods used to promote modern agriculture with several outcomes, food quality and availability problems remain. This work aims to evaluate the effect of AM fungi inoculation on the growth, yield, nutritional, and antinutritional properties of 7 varieties of cassava. Growth characteristics, yields, rentability, nutritional, and antinutritional of tubers of each treatment were determined at harvest.