Publications by authors named "Mayya P Razgonova"

Article Synopsis
  • - This study analyzes the metabolomic profiles of four plant species from the Russian Far East, identifying a total of 205 bioactive compounds using tandem mass spectrometry.
  • - Among the identified compounds, 29 new polyphenols were discovered, including flavones, flavonols, and various others, indicating a rich presence of these beneficial compounds in the studied species.
  • - The findings suggest that these plant species, particularly due to their high polyphenol content, could be valuable for health and pharmaceutical applications.
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The intensively pigmented legumes belonging to and spp. are valued as an essential component of healthy nutrition due to their high content of flavonoids. In this context, we used the accessions of with different colors of seed coats from the N.

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Peschkova is a rare and endangered species of the genus of the Lamiaceae family. The species was first described in 1997 and listed in the Red Data Book of Yakutia. Significant differences in the multicomponent composition of extracts from collected in the natural environment and successfully introduced in the Botanical Garden of Yakutsk were identified by a team of authors earlier in a large study.

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Three types of extraction were used to obtain biologically active substances from the heartwood of : supercritical CO extraction, maceration with EtOH, and maceration with MeOH. The supercritical extraction method proved to be the most effective type of extraction, giving the highest yield of biologically active substances. Several experimental conditions were investigated in the pressure range of 50-400 bar, with 2% of ethanol as co-solvent in the liquid phase at a temperature in the range of 31-70 °C.

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In this research, we present a detailed comparative analysis of the bioactive substances of soybean varieties k-11538 (Russia), k-11559 (Russia), k-569 (China), k-5367 (China), k-5373 (China), k-5586 (Sweden), and Primorskaya-86 (Russia) using an LSM 800 confocal laser microscope and an amaZon ion trap SL mass spectrometer. Laser microscopy made it possible to clarify in detail the spatial arrangement of the polyphenolic content of soybeans. Our results revealed that the phenolics of soybean are spatially located mainly in the seed coat and the outer layer of the cotyledon.

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The research presents a comparative metabolomic study of extracts of seed samples from the collection of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources.

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The colored grain of wheat ( L.) contains a large number of polyphenolic compounds that are biologically active ingredients. The purpose of this work was a comparative metabolomic study of extracts from anthocyaninless (control), blue, and deep purple (referred to here as black) grains of seven genetically related wheat lines developed for the grain anthocyanin pigmentation trait.

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The plant L. of family was extracted using the supercritical CO-extraction method. Several experimental conditions were investigated in the pressure range of 200-500 bar, with the used volume of cosolvent ethanol in the amount of 1% in the liquid phase at a temperature in the range of 31-70°C.

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The current review focuses on the connection of telomerase and telomeres with aging. In this review, we describe the changes in telomerase and telomere length (TEL) during development, their role in carcinogenesis processes, and the consequences of reduced telomerase activity. More specifically, the connection of TEL in peripheral blood cells with the development of aging‑associated diseases is discussed.

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Telomere length, a marker of cellular aging, decreases with age and it has been associated with aging‑related diseases. Environmental factors, including diet and lifestyle factors, affect the rate of telomere shortening which can be reversed by telomerase. Telomerase activation by natural molecules has been suggested to be an anti‑aging modulator that can play a role in the treatment of aging‑related diseases.

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Ginseng is one of the main representatives of traditional Chinese medicine and presents a wide range of pharmacological actions. Ginsenosides are the main class of active compounds found in ginseng. They demonstrate unique biological activity and medicinal value, namely anti-tumour, anti‑inflammatory and antioxidant properties, as well as anti-apoptotic properties.

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