Objective: Konjac is a food mainly consumed in Asian countries with high fiber and low energy. Although glucomannan, a component of konjac, have been used for several clinical studies, there is few reports using konjac itself. This study examined the effects of the active consumption of konjac in patients with type 2 diabetes mellitus (T2DM).
View Article and Find Full Text PDFThe title compounds are readily available by ring transformation of nitropyrimidione with active methylene compounds in the presence of ammonium acetate.
View Article and Find Full Text PDF