Publications by authors named "Mayu Konya"
Article Synopsis
- Climate change leads to decreased anthocyanin levels in grape skins, affecting the quality of red wine.
- Researchers studied the impact of geraniol on increasing anthocyanin accumulation in grape skins, finding that it significantly enhanced levels by upregulating key genes involved in anthocyanin production.
- Geraniol treatment appears to boost anthocyanin accumulation through improved transport of abscisic acid (ABA), rather than increasing its production, suggesting a new strategy for grape growers facing temperature-related challenges.
