Publications by authors named "Maykon Douglas Ramos Barros"
Impact of Individuals' Biological and Meals' Nutritional Characteristics on the Thermic Effect of Food in Humans: Meta-Regression of Clinical Trials.
Karine Maria Moreira Almeida Maria Bárbara Galdino-Silva Déborah Tenório da Costa Paula Guilherme César Oliveira de Carvalho Maykon Douglas Ramos Barros
Nutr Rev
November 2024
Context: The thermic effect of food (TEF) may be a therapeutic target for the prevention and treatment of obesity.
Objective: The impact of different biological and nutritional characteristics on TEF in humans was analyzed.
Data Sources: The MEDLINE/PubMed, Embase, Cochrane Central Register of Controlled Trials, Web of Science, and Latin American and Caribbean Health Sciences Literature databases were searched until November 2023 without language restrictions.