Publications by authors named "Mayara Priscila Lima Dos Santos"
Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits-Red, Yellow, Green, and White-Obtained through Ultrasound-Assisted Green Extraction.
Mayara Priscila Lima Dos Santos Orquídea Vasconcelos Dos Santos Leyvison Rafael Vieira da Conceição Barbara Elisabeth Teixeira-Costa Lúcia de Fátima Henriques Lourenço
Foods
May 2024
Article Synopsis
- This study analyzed lipid extracts from four peach palm fruit colors (red, yellow, green, white) using a green ethanolic ultrasound-assisted extraction method.
- The red peach palm extract showed the best quality, with high unsaturated fatty acids, β-carotene content, and favorable health indices (e.g., low atherogenic and thrombogenic ratios).
- The findings highlight the potential of peach palm lipid extracts for use in functional foods and nutraceuticals due to their health benefits and cardiovascular functionality.