Bioconversion of food waste to volatile fatty acids: Impact of microbial community, pH and retention time.

Bio-based production of materials from waste streams is a pivotal aspect in a circular economy. This study aimed to investigate the influence of inoculum (three different sludge taken from anaerobic digestors), pH (5 & 10) and retention time on production of total volatile fatty acids (VFAs), VFA composition as well as the microbial community during anaerobic digestion of food waste. The highest VFA production was ∼22000 ± 1036 mg COD/L and 12927 ± 1029 mg COD/L on day 15 using the inoculum acclimated to food waste at pH 10 and pH 5, respectively.

Experimental power of laboratory-scale results and transferability to full-scale anaerobic digestion.

Anaerobic digestion is today internationally acknowledged as an environmentally sound process for energy and nutrient recovery from organic wastes, and it is the dominant sludge treatment technology in most countries' wastewater treatment plants. Laboratory- or pilot-scale experiments are commonly used as a first step to investigate the potential of new ideas or to confirm research hypothesis before confirmation in full-scale. The objectives of this study were to investigate transferability of methane yield assessments between laboratory- and full-scale, and to compare the influence of experimental uncertainties on experimental power in parallel continuous digester experiments for the two scales.