Wetting controls of droplet formation in step emulsification.

The formation of droplets is ubiquitous in many natural and industrial processes and has reached an unprecedented level of control with the emergence of milli- and microfluidics. Although important insight into the mechanisms of droplet formation has been gained over the past decades, a sound understanding of the physics underlying this phenomenon and the effect of the fluid's flow and wetting properties on the droplet size and production rate is still missing, especially for the widely applied method of step emulsification. In this work, we elucidate the physical controls of microdroplet formation in step emulsification by using the wetting of fluidic channels as a tunable parameter to explore a broad set of emulsification conditions.

Coagulation-agglomeration of fractal-like particles: structure and self-preserving size distribution.

Agglomeration occurs in environmental and industrial processes, especially at low temperatures where particle sintering or coalescence is rather slow. Here, the growth and structure of particles undergoing agglomeration (coagulation in the absence of coalescence, condensation, or surface growth) are investigated from the free molecular to the continuum regime by discrete element modeling (DEM). Particles coagulating in the free molecular regime follow ballistic trajectories described by an event-driven method, whereas in the near-continuum (gas-slip) and continuum regimes, Langevin dynamics describe their diffusive motion.