Fungal Species and Multi-Mycotoxin Associated with Post-Harvest Sorghum ( (L.) Moench) Grain in Eastern Ethiopia.

Sorghum is the main staple food crop in developing countries, including Ethiopia. However, sorghum grain quantity and quality are affected by contaminating fungi both under field and post-harvest stage. The aim of the current study was to assessed fungal species and multi-mycotoxins associated with sorghum grain in post-harvest samples collected from eastern Ethiopia.