Publications by authors named "Mattias de Hollander"

Background: Disease suppressiveness of soils to fungal root pathogens is typically induced in the field by repeated infections of the host plant and concomitant changes in the taxonomic composition and functional traits of the rhizosphere microbiome. Here, we studied this remarkable phenomenon for Bipolaris sorokiniana in two wheat cultivars differing in resistance to this fungal root pathogen.

Results: The results showed that repeated exposure of the susceptible wheat cultivar to the pathogen led to a significant reduction in disease severity after five successive growth cycles.

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Article Synopsis
  • Plants use their root microbiome to fend off soil-borne fungal pathogens, with the effectiveness of this defense influenced by microbiome composition at infection time.
  • Research on the fungal pathogen Fusarium oxysporum showed that infections significantly altered the root microbiome's composition and gene expression based on the bean cultivar's resistance.
  • Findings indicated that the fox-resistant cultivar had a greater diversity and specific beneficial bacteria that may help suppress pathogens, alongside enriched genes associated with terpene biosynthesis, enhancing disease resistance.
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The increase in sequencing capacity has amplified the number of taxonomically unclassified sequences in most databases. The classification of such sequences demands phylogenetic tree construction and comparison to currently classified sequences, a process that demands the processing of large amounts of data and use of several different software. Here, we present PhyloFunDB, a pipeline for extracting, processing, and inferring phylogenetic trees from specific functional genes.

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  • The growth and productivity of plants depend on their genetics, nutrients, and microbial communities they host, known as the holobiont.
  • Engineering beneficial root microbiomes can enhance crop production while reducing nutrient usage.
  • In a study with six bacterial strains from sugarcane stalks, results showed that these microbes improved plant growth and nutrient uptake, especially when nitrogen fertilizer levels were low, highlighting the importance of reduced fertilization for maximizing microbial benefits.
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  • Arabidopsis thaliana, a model plant for genetic studies, shows a smaller rhizosphere effect compared to eight other plant species due to its fugitive life history.
  • Molecular analysis of the microbiomes in different environments revealed that Arabidopsis had approximately 35% fewer enriched or depleted bacterial taxa and a significantly lower number of fungal taxa in its rhizosphere compared to the other species.
  • However, the endorhizosphere of Arabidopsis exhibited a rhizosphere effect similar to that of other species, indicating that its ability to influence its immediate root environment is reduced but not compromised within the plant itself.
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Background: Cultivation-independent methods, including metagenomics, are tools for the exploration and discovery of biotechnological compounds produced by microbes in natural environments. Glycoside hydrolases (GHs) enzymes are extremely desired and important in the industry of production for goods and biofuel and removal of problematic biofilms and exopolysaccharide (EPS). Biofilms and EPS are complex, requiring a wide range of enzymes for a complete degradation.

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Article Synopsis
  • - The study examines how microorganisms within plants can enhance their growth and health, focusing on the genetic diversity of these microbes, which is not well understood so far.
  • - Using advanced techniques, the research found that fungal infections in plant roots increased certain beneficial microorganisms and their related genes, which play a role in protecting the plants.
  • - By reconstructing specific genomes, researchers created a microbial mix that effectively suppressed root diseases, identifying a crucial gene cluster linked to the production of protective compounds in the plant microbiome.
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Background: Modern crop varieties are typically cultivated in agriculturally well-managed soils far from the centers of origin of their wild relatives. How this habitat expansion impacted plant microbiome assembly is not well understood.

Results: Here, we investigated if the transition from a native to an agricultural soil affected rhizobacterial community assembly of wild and modern common bean (Phaseolus vulgaris) and if this led to a depletion of rhizobacterial diversity.

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  • Current climate change is causing many plant species to expand their ranges both latitudinally and altitudinally, which affects their interactions with belowground organisms like nematodes.
  • Nematodes are important components of the soil ecosystem and include various feeding types, yet studies on how their communities respond to climate-induced plant range expansions have mainly been conducted in controlled settings rather than real-world environments.
  • Using advanced sequencing and morphological techniques, researchers analyzed nematode communities in the rhizospheres of range-expanding and native plant species in Europe, finding that while community composition varies with latitude, only one range-expanding species showed a significant difference in nematode community compared to its native counterparts, highlighting complex interactions in altered ecosystems.
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The emergence of high-throughput DNA sequencing methods provides unprecedented opportunities to further unravel bacterial biodiversity and its worldwide role from human health to ecosystem functioning. However, despite the abundance of sequencing studies, combining data from multiple individual studies to address macroecological questions of bacterial diversity remains methodically challenging and plagued with biases. Here, using a machine-learning approach that accounts for differences among studies and complex interactions among taxa, we merge 30 independent bacterial data sets comprising 1,998 soil samples from 21 countries.

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  • The rhizosphere microbiome plays a crucial role in promoting plant growth and shielding against root infections caused by fungi like Fusarium oxysporum, particularly in common bean cultivars with varying resistance levels.
  • In a study of common bean plants, researchers found that those with higher resistance to the fungus had a greater abundance of specific beneficial bacteria, including families like Pseudomonadaceae and Bacillaceae, in their rhizosphere.
  • Additionally, the resistant bean cultivars exhibited a more complex bacterial community and featured more genes related to antifungal properties, suggesting that breeding for resistance not only targets fungal threats but may also enhance beneficial microbial traits.
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Microorganisms are able to cause, but also to inhibit or protect against corrosion. Corrosion inhibition by microbial processes may be due to the formation of mineral deposition layers on metal objects. Such deposition layers have been found in archaeological studies on ancient metal objects, buried in soil, which were hardly corroded.

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  • Plant domestication led to reduced genetic diversity in common beans, which impacted their interactions with soil microbes.
  • The study found significant differences in root traits, with wild beans showing a greater specific root length compared to modern varieties.
  • Analysis revealed shifts in rhizobacterial communities, including a decline in Bacteroidetes and an increase in Actinobacteria and Proteobacteria, tied to the genetic changes from wild to modern beans.
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Activities of rhizosphere microbes are key to the functioning of terrestrial ecosystems. It is commonly believed that bacteria are the major consumers of root exudates and that the role of fungi in the rhizosphere is mostly limited to plant-associated taxa, such as mycorrhizal fungi, pathogens and endophytes, whereas less is known about the role of saprotrophs. In order to test the hypothesis that the role of saprotrophic fungi in rhizosphere processes increases with increased time after abandonment from agriculture, we determined the composition of fungi that are active in the rhizosphere along a chronosequence of ex-arable fields in the Netherlands.

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Plants are known to influence belowground microbial community structure along their roots, but the impacts of plant species richness and plant functional group (FG) identity on microbial communities in the bulk soil are still not well understood. Here, we used 454-pyrosequencing to analyse the soil microbial community composition in a long-term biodiversity experiment at Jena, Germany. We examined responses of bacteria, fungi, archaea, and protists to plant species richness (communities varying from 1 to 60 sown species) and plant FG identity (grasses, legumes, small herbs, tall herbs) in bulk soil.

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Soil organisms have an important role in aboveground community dynamics and ecosystem functioning in terrestrial ecosystems. However, most studies have considered soil biota as a black box or focussed on specific groups, whereas little is known about entire soil networks. Here we show that during the course of nature restoration on abandoned arable land a compositional shift in soil biota, preceded by tightening of the belowground networks, corresponds with enhanced efficiency of carbon uptake.

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Currently, characterization of soil microbial communities relies heavily on the use of molecular approaches. Independently of the approach used, soil DNA extraction is a crucial step, and success of downstream procedures will depend on how well DNA extraction was performed. Often, studies describing and comparing soil microbial communities are based on a single DNA extraction, which may not lead to a representative recovery of DNA from all organisms present in the soil.

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Organic farming system and sustainable management of soil pathogens aim at reducing the use of agricultural chemicals in order to improve ecosystem health. Despite the essential role of microbial communities in agro-ecosystems, we still have limited understanding of the complex response of microbial diversity and composition to organic and conventional farming systems and to alternative methods for controlling plant pathogens. In this study we assessed the microbial community structure, diversity and richness using 16S rRNA gene next generation sequences and report that conventional and organic farming systems had major influence on soil microbial diversity and community composition while the effects of the soil health treatments (sustainable alternatives for chemical control) in both farming systems were of smaller magnitude.

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We studied the impact of community diversity on the selection of bacterial communities in the rhizosphere by comparing the composition and the functional traits of these communities in soil and rhizosphere. Differences in diversity were established by inoculating into sterilized soils diluted suspensions of the same soil. We used 16S ribosomal RNA amplicon sequencing to determine the taxonomical structure of the bacterial communities and a shotgun metagenomics approach to investigate the potential functional diversity of the communities.

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Inorganic fertilization and mowing alter soil factors with subsequent effects-direct and indirect - on above- and below-ground communities. We explored direct and indirect effects of long-term fertilization (N, P, NPK, Liming) and twice yearly mowing on the plant, bacterial and fungal communities and soil factors. We analyzed co-variation using 16S and 18S rRNA genes surveys, and plant frequency and edaphic factors across treatments.

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Land use intensification is associated with loss of biodiversity and altered ecosystem functioning. Until now most studies on the relationship between biodiversity and ecosystem functioning focused on random loss of species, while loss of rare species that usually are the first to disappear received less attention. Here we test if the effect of rare microbial species loss on plant productivity depends on the origin of the microbial soil community.

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Slash-and-burn clearing of forest typically results in increase in soil nutrient availability. However, the impact of these nutrients on the soil microbiome is not known. Using next generation sequencing of 16S rRNA gene and shotgun metagenomic DNA, we compared the structure and the potential functions of bacterial community in forest soils to deforested soils in the Amazon region and related the differences to soil chemical factors.

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Article Synopsis
  • Soil microorganisms are affected by environmental disturbances, leading to changes in microbial diversity and function.
  • Our research hypothesis suggests that as soil transitions from undisturbed to disturbed states, both the alpha diversity and functional diversity of microbial communities decrease, impacting the overall soil ecosystem.
  • Findings reveal that while agricultural and pasture soils are more diverse with greater functional redundancy, the native forest maintains ecosystem balance with lower diversity but higher microbial abundance.
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  • Soil interactions, both abiotic and biotic, are crucial for ecosystem processes, but the underlying mechanisms are complex and not fully understood.
  • The study utilized DNA shotgun metagenomic techniques to explore how different inorganic fertilizers affected bacterial communities in grassland soils over a 54-year period.
  • Findings indicated shifts in bacterial community composition with specific groups (like Actinobacteria) increasing under fertilization, yet no significant changes in microbial functional profiles, suggesting that these functions are more stable despite variations in microbial community structures.
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