A Nutritional Profile of the Trap-Nesting Wasp Trypoxylon lactitarse (Hymenoptera: Crabronidae): Comparison of Sexes and Overwintering and Non-Overwintering Generations.

The wasp Saussure is a bivoltine trap-nesting species that possesses a non-overwintering generation (G1) and a generation that overwinters as a prepupa (G2). Thus, the nutritional needs of the G1 individuals were predicted to be different than the G2 because the latter generation needs to store energy prior to diapause. Trap-nesting are also of interest because, unlike most Hymenoptera, the males guard the nest while females forage.

A nutritional profile of the social wasp Polistes metricus: differences in nutrient levels between castes and changes within castes during the annual life cycle.

In wasps, nutrition plays a vital role for colony cohesion and caste determination. However, there is no baseline data set for the nutritional levels of wasps during the different stages of the colony cycle. Here we examined the levels of carbohydrates, lipids, protein, Ca, Cu, Fe, K, Mg, Mn, Na, and Zn in the wasp Polistes metricus at different stages of the wasp's lifecycle.

Mechanisms of the aqueous photodegradation of polycyclic aromatic hydrocarbons.

The role of O2 and photoionization as well as the involvement of polycyclic aromatic hydrocarbon (PAH) cation radicals (P+) in the photodegradation of nine PAHs was examined. Photodegradation quantum yields for all PAHs increased with increasing O2 concentration, illustrating the key role of O2 in the photodegradation mechanism. In the presence of a series of electron donors (to P+), the photodegradation rate constants of most PAHs were largely unaffected at low O2 concentrations (< or = 250 microM), indicating that P+ is not extensively produced.

Aqueous photodegradation of polycyclic aromatic hydrocarbons.

Photodegradation of 12 polycyclic aromatic hydrocarbons was studied in aerated pure water, solutions of Suwannee River fulvic acid, and natural waters using polychromatic light (>290 nm). Quantum yields in pure water varied from 3.2 x 10(-5) to 9.