Publications by authors named "Matilde Tessitori"

Strawberry (Fragaria × ananassa Duch.) was introduced in Sicily (Italy) in the 1930s in the small town of Maletto, on the slopes of Etna volcan, where it's currently cultivated in a total area of 30 ha. The French cv.

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Tomato brown rugose fruit virus (ToBRFV) is a tobamovirus recently identified on tomatoes in Jordan (Salem et al. 2016). New infections were rapidly reported all over the world becoming a serious threat to tomato production.

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Article Synopsis
  • The study examines the root microbiome of soilless tomatoes grown in greenhouses compared to those grown in soil, highlighting the differences in microbial composition during cultivation.
  • Researchers used amplicon-based metagenomics to analyze bacterial and fungal communities across various growth stages and conditions, discovering that the primary microbial groups were Proteobacteria and Ascomycota.
  • Findings revealed that the type of substrate—either agricultural soil or coconut fiber bags—significantly influenced the tomato rhizosphere microbiome, particularly the bacterial communities and their potential roles in biological control and phytopathogenicity.
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Article Synopsis
  • The study investigates the effectiveness of biological control agents (BCAs) and fungicides for managing fungal diseases affecting milkwort in a nursery setting in Catania, Italy.
  • The combination of boscalid + pyraclostrobin and fosetyl-Al provided the best results in reducing plant mortality and increasing recovery rates, while BCAs alone showed lower effectiveness but sometimes enhanced fungicide performance.
  • Molecular analysis revealed several fungi causing disease in milkwort, marking the first report of this disease complex and the effectiveness of integrated management strategies in Europe.
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Background: Numerous epidemiological studies have demonstrated the association between (poly)phenol-rich foods and human health. Growing consumer knowledge of the relationship between diet, good health and disease prevention stimulated manufacturing opportunities. Functional foods and their synergistic health benefits, beyond just being a source of individual nutrients, are highly demanded by consumers.

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Background: Grape contamination by several fungal species occurs during a vineyard's preharvest and harvest. Agronomic management and microclimatic conditions can affect fungi occurrence and epidemiology, thus explaining qualitative differences in mycoflora composition, including the presence of phytopathogenic or mycotoxigenic fungi. In this study a two-year grape, air and soil mycoflora monitoring programme was undertaken in vineyards on Mount Etna (eastern Sicily, Italy).

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As with viruses, viroids infect their hosts as polymorphic populations of variants. Identifying possible sources of genetic variability is significant in the case of the species Citrus dwarfing viroid (CDVd) which has been proposed as a dwarfing agent for high-density citrus plantings. Here, a natural CDVd isolate (CMC) was used as an inoculum source for long-term (25 years) and short-term (1 year) bioassays in different citrus host species.

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Citrus are natural hosts of several viroids, which are plant pathogens composed exclusively of a non-protein-coding, small single-stranded circular RNA that is able to replicate autonomously in susceptible hosts. They are responsible for symptoms such as stunting, leaf epinasty, and chlorosis. Citrus viroid III (CVd-III) has been long regarded as a possible dwarfing agent of citrus grafted on trifoliate orange and its hybrids.

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