Synopsis of recent research by authors named "Mathilde Roze"
- Mathilde Roze's recent research primarily focuses on the effects of sugar substitutes in food products and the health challenges faced by marginalized groups, particularly homeless migrant women in urban settings.
- In her food-related studies, she has analyzed the technological and sensory implications of replacing sucrose with polyols like maltitol and sorbitol in biscuits, utilizing various scientific techniques to understand the structural and thermal transitions of dough.
- On the public health front, Roze has investigated the prevalence of post-traumatic stress disorder and cervical cancer screening among homeless women, addressing significant health disparities and the impact of homelessness on family health in the Paris region.
