Publications by authors named "Mastrogiuseppe L"

The on-site inspection of the scene of an animal cadaver is crucial for a correct interpretation of the autopsy results, to determine the manner, method, and cause of death. This information plays a crucial role in the control of public health including the prevention of zoonoses. It is also fundamental for the recognition and the contrast of crimes against animals and to animal abuse phenomena, considered an alert sign of an anti-social or violent behavior of humans.

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In this preliminary study, a digestive method used in forensic context to extract diatoms has been applied in organs taken from ten wildlife animals belonging three species of mammals (a deer, a roe and five otters) and one species of birds (two magpies). Only four carcasses were recovered from aquatic environments (bath trough for animals, bathtub irrigation, river) and only in three cases out of ten that the cause of death was ruled out as drowning. In seven cases, the death was due to other causes: gunshot injuries for one otter, blunt trauma for a magpie, and traumatic injuries followed by motor vehicle collision in other four otters and a roe.

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Molecular identifications of salivary DNA are increasingly applied in wildlife forensic investigations, and are successfully used to identify unknown livestock predators, or elucidate cases of large carnivore attacks to humans. In Europe most of livestock predations are attributed to wolves (Canis lupus), thought free-ranging dogs are sometime the responsible, and false predations are declared by breeders to obtain compensations. In this study we analyzed 33 salivary DNA samples collected from the carcasses of 13 sheep and a horse presumably predated by wolves in seven farms in central Italy.

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