Soil water erosion is a serious problem, especially in agricultural lands. Among these, vineyards deserve attention, because they constitute for the Mediterranean areas a type of land use affected by high soil losses. A significant problem related to the study of soil water erosion in these areas consists in the lack of a standardized procedure of collecting data and reporting results, mainly due to a variability among the measurement methods applied.
View Article and Find Full Text PDFSoil and water loss in agriculture is a major problem throughout the world, and especially in Mediterranean areas. Non-conservation agricultural practices have further aggravated the situation, especially in vineyards, which are affected by one of the highest rates of soil loss among cultivated lands. Therefore, it is necessary to find the right soil practices for more sustainable viticulture.
View Article and Find Full Text PDFRenewable energy sources such as biomasses can play a pivotal role to ensure security of energy supply and reduce greenhouse gases through the substitution of fossil fuels. At present, bioenergy is mainly derived from cultivated crops that mirror the environmental impacts from the intensification of agricultural systems for food production. Instead, biomass from perennial herbaceous species growing in wetland ecosystems and marginal lands has recently aroused interest as bioenergy for electricity and heat, methane and 2nd-generation bioethanol.
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