Root Architecture and Functional Traits of Spring Wheat Under Contrasting Water Regimes.

Wheat roots are known to play an important role in the yield performance under water-limited (WL) conditions. Three consecutive year trials (2015, 2016, and 2017) were conducted in a glasshouse in 160 cm length tubes on a set of spring wheat ( L.) genotypes under contrasting water regimes (1) to assess genotypic variability in root weight density (RWD) distribution in the soil profile, biomass partitioning, and total water used; and (2) to determine the oxygen and hydrogen isotopic signatures of plant and soil water in order to evaluate the contribution of shallow and deep soil water to plant water uptake and the evaporative enrichment of these isotopes in the leaf as a surrogate for plant transpiration.