Publications by authors named "Masoumeh Vatankhah"

Plant probiotic bacteria (PPBs) have been shown to improve plant growth and health in sustainable agriculture. However, environmental restrictions and competition from native microflora necessitate the using an effective formulation. Encapsulating PPBs has emerged as an approach to enhance their viability and delivery to plants.

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Catalase, an enzyme central to maintaining redox balance and combating oxidative stress in plants, has emerged as a key player in plant defense mechanisms and interactions with microbes. This review article provides a comprehensive analysis of catalase-associated immune responses in plant-microbe interactions. It underscores the importance of catalase in plant defense mechanisms, highlights its influence on plant susceptibility to pathogens, and discusses its implications for understanding plant immunity and host-microbe dynamics.

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This review article delves into the intricate relationship between levan, a versatile polysaccharide, and its role in enhancing plant resistance against pathogens. By exploring the potential applications of levan in agriculture and biotechnology, such as crop protection, stress tolerance enhancement, and biotechnological innovations, significant advancements in sustainable agriculture are uncovered. Despite challenges in optimizing application methods and addressing regulatory hurdles, understanding the mechanisms of levan-mediated plant immunity offers promising avenues for future research.

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This review article explores the fascinating world of chitosan coating applied to seeds and its profound impacts on enhancing the germination process and growth performance of plants. Chitosan, a biodegradable and non-toxic polysaccharide derived from chitin, has shown remarkable potential in seed treatment due to its bioactive properties. The review discusses the mechanisms of chitosan's effect on plant germination including promoting water uptake, enhancing nutrient absorption, and protecting seeds from biotic and abiotic stresses.

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Lignin is a complex polymer found in the cell walls of plants, providing structural support and protection against pathogens. By modifying lignin composition and structure, scientists aim to optimize plant defense responses and increase resistance to pathogens. This can be achieved through various genetic engineering techniques which involve manipulating the genes responsible for lignin synthesis.

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The global issue of pollution caused by the misuse and indiscriminate application of pesticides has reached critical levels. In this vein, encapsulating pesticides with carriers offers a promising approach that impacts key parameters such as pesticide release kinetics, stability, and biocompatibility, enhancing the safe and effective delivery of agrochemicals. Encapsulated pesticides hold the potential to reduce off-target effects, decrease environmental contamination, and improve overall crop protection.

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Background: Phytopathogens, encompassing fungi, bacteria, viruses, and nematodes, pose a significant threat to the agricultural industry by causing substantial economic losses through severe plant diseases. The excessive use of synthetic fungicides to combat phytopathogens has raised environmental and human health concerns.

Results: Consequently, there is an increasing demand for safe and environmentally friendly biopesticides to align with consumer preferences for uncontaminated food.

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Chitin is composed of N-acetylglucosamine units. Chitin a polysaccharide found in the cell walls of fungi and exoskeletons of insects and crustaceans, can elicit a potent defense response in plants. Through the activation of defense genes, stimulation of defensive compound production, and reinforcement of physical barriers, chitin enhances the plant's ability to defend against pathogens.

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Sustainable agriculture plays a crucial role in meeting the growing global demand for food while minimizing adverse environmental impacts from the overuse of synthetic pesticides and conventional fertilizers. In this context, renewable biopolymers being more sustainable offer a viable solution to improve agricultural sustainability and production. Nano/micro-structural supramolecular biopolymers are among these innovative biopolymers that are much sought after for their unique features.

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Post-harvest losses of fruits and vegetables pose a significant challenge to the agriculture industry worldwide. To address this issue, researchers have turned to natural and eco-friendly solutions such as chitosan coatings. Chitosan, a biopolymer derived from chitin, has gained considerable attention due to its unique properties such as non-toxicity, biodegradability, biocompatibility and potential applications in post-harvest preservation.

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Chitosan nanoparticles (CNPs) have emerged as a promising tool in agricultural advancements due to their unique properties including, biocompatability, biodegradability, non-toxicity and remarkable versatility. These inherent properties along with their antimicrobial, antioxidant and eliciting activities enable CNPs to play an important role in increasing agricultural productivity, enhancing nutrient absorption and improving pest management strategies. Furthermore, the nano-formulation of chitosan have the ability to encapsulate various agricultural amendments, enabling the controlled release of pesticides, fertilizers, plant growth promoters and biocontrol agents, thus offering precise and targeted delivery mechanisms for enhanced efficiency.

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Developing new agricultural products, such as new fertilizers with high use efficiency and less negative impact on the environment, is required in sustainable agriculture. In this vein, controlled-release fertilizers (CRFs) have been designed to decrease nutrient waste and increase nutrients' availability to plants. Various CRFs have been developed based on petroleum-derived polymers with many advantages over conventional fertilizers.

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Long-term and indiscriminate use of synthetic pesticides to mitigate plant pathogens have created serious issues of water health, soil contamination, non-target organisms, resistant species, and unpredictable environmental and human health hazards. These constraints have forced scientists to develop alternative plant disease management strategies to reduce synthetic chemical' dependency. During the last 20 years, biological agents and resistance elicitors have been the most important used alternatives.

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The perishability nature of harvested fruits and vegetables, along with the effect of environmental factors, storage conditions, and transportation, reduce the products' quality and shelf-life. Considerable efforts have been allocated to alternate conventional coatings based on new edible biopolymers for packaging. Chitosan is an attractive alternative to synthetic plastic polymers due to its biodegradability, antimicrobial activity, and film-forming properties.

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Healthy foods with few artificial additives are in high demand among consumers. Preserving conventional pesticides, frequently used as chemicals to control phytopathogens, is challenging. Therefore, we proposed an innovative approach to protect agricultural products in this review.

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Biological biocides have the potential to reduce plant biotic stresses and boost development, but they tend to be unstable and degrade quickly. BCAs inhibit plant diseases and enhance crop productivity while being eco-friendly. Encapsulation research has increased in recent decades in response to the growing need for BCAs.

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The necessity for non-chemical approaches has grown as awareness of the dangers posed by pesticides has spread. Chitosan, due to its biocompatibility, biodegradability, and bioactivity is one the effective choice in phytopathology. Chitosan is a biopolymer that reduces plant diseases through two main mechanisms: (1) Direct antimicrobial function against pathogens, including plasma membrane damage mechanisms, interactions with DNA and RNA (electrostatic interactions), metal chelating capacity, and deposition onto the microbial surface, (2) Induction of plant defense responses resulting from downstream signalling, transcription factor activation, gene transcription and finally cellular activation after recognition and binding of chitin and chitosan by cell surface receptors.

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